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1 c. butter, softened 1 2/3 c. sugar 1 (3-oz.) box strawberry gelatin 3 eggs 2 ½ c. flour ½ t. baking powder ½ t…

¾ lb. Yukon gold potatoes, peeled and cubed 1/3 c. plain Greek yogurt 1 T. olive oil ¼ c. minced green onion 1 T. minced…

3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T…

8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic vinegar ¼ c. chopped fresh rosemary Olive oil 1…

2 large eggs, lightly beaten 3 T. milk 6 (4-oz.) chicken cutlets, ½” thick 1 ½ c. seasoned breadcrumbs ½ c. apple cider vinegar 2…

1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large egg ½ r…