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KICKING OFF MAY WITH NUMEROUS FESTIVITIES!
Good Morning Foodies!So, here we are starting a new month! To me, May is one of the busiest and craziest months of the year---other than…
Himalayan Rabbit
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Layered Chicken Chili DipZesty Mexican Club SandwichSavory Salsa CheesecakeStepped-Up Shredded Chicken-Avocado Nacho SaladSouth of the Border S’MoresDandy Watermelon-Jalapeno MargaritaToday’s Tip-what to do…
Today’s Tip how to use canned soda to make a cake!
Today’s Tip-what to do when you want to bake a cake at the last minute and you have no eggs or oil. Make the SODA…
When tacos are so good…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Classic Mexican Street Corn DipAlice’s Mexican Fiesta SaladSuper Easy Crock Pot Taco SoupWonderful Rancheros BurritosBoozy Spicy Tequila BallsKicked-Up Spicy MargaritasSome ideas for…
Kicked-Up Spicy Margaritas
KICKED-UP SPICY MARGARITAIce1 ½ oz. Sauza Hornitos tequilaSpicy tequila (to taste)1 oz. Grand Marnier1 ¼ oz. sweet and sour mixPaprikaSaltLime powderSerrano pepper Add ice into…
Boozy Spicy Tequila Balls
BOOZY SPICY TEQUILA BALLS1 (12-oz.) pkg. vanilla wafers1 ½ c. coarsely chopped walnuts1 c. plus 2 T. powdered sugar, extra for serving¼ c. unsweetened cocoa…
Wonderful Rancheros Burritos
WONDERFUL RANCHEROS BURRITOS1 medium onion, chopped4 plum tomatoes, slicedOlive oil½ chipotle chile canned in adobo sauce, chopped1 T. adobo sauce½ c. water2 T. fresh lime…
Super Easy Crock-Pot Taco Soup
SUPER EASY CROCKPOT TACO SOUP1 yellow onion, diced2 T. olive oil2 T. minced garlic1 (28-oz.) can corn, drained1 (28-oz.) can black beans, drained and rinsed1…
