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Mothers Day is fast approaching!
WONDERFUL WEDNESDAYS!
Good Moring Foodies! Today’s Menu: Lump Crabmeat Salsa Layered Caribbean Chicken Salad Baked Eggs over Sauteed Mushrooms and Spinach Grilled Eggplant Risotto Meaty Egg Muffins…
MINTY CHOCOLATE SORBET
4 ½ c. water 2 c. sugar 1 c. unsweetened cocoa powder ½ t. salt ½ t. mint extract Fresh mint leaves for garnish 1…
MEATY EGG MUFFINS
8 large eggs 1 t. black pepper 3 ozs. Choice of meat (crumbled bacon, chopped ham, turkey or prosciutto) ½ c. chopped tomato (drained as…
GRILLED EGGPLANT RISOTTO
1-2 lb. eggplant Extra-virgin olive oil 1 T. butter ½ c. finely chopped Vidalia onion 3 T. minced shallot 2 T. minced garlic 1 ½…
BAKED EGGS OVER SAUTEED MUSHROOMS AND SPINACH
1 T. olive oil, plus extra to put in ramekins 1 large leek, white and light green parts, only, cut into ½” pieces 1 T…
LAYERED CARIBBEAN CHICKEN SALAD
DRESSING: 1 (6-oz.) Yoplait pina colada yogurt 2 T. fresh lime juice 1-2 t. Caribbean dry jerk seasoning SALAD: 3 c. shredded Romaine lettuce 2…
LUMP CRABMEAT SALSA
3 T. chopped cilantro or parsley 3 medium shallots, finely minced 1 large red bell pepper, finely diced 1-2 jalapenos, seeded and finely diced Zest…
Life is a Fiesta!
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Mexican Tomato Soup Nacho Burger Mexican Chocolate Brownies Mango Margaritas Today you get more ideas for that CINCO DE MAYO…
