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TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Mexican Yellow Rice with CrawfishSpicy Crab TacosNo-Bake Vegetarian EnchiladasHave a great day and be safe!
No-Bake Vegetarian Enchiladas
NO-BAKE VEGETARIAN ENCHILADASCarrot Sofrito:1 ¼ lbs. carrots, coarsely chopped1 small onion, chopped6 garlic cloves, peeled½ lb. fresh tomatoes, chopped½ c. extra virgin olive oilKosher salt…
Spicy Crab Tacos
SPICY CRAB TACOS3 medium tomatoes, finely chopped2 large red radishes, finely diced½ small red onion, finely chopped¼ c. chopped cilantro or parsley1 T. Sriracha chile…
Mexican Yellow Rice with Crawfish
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers,…
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MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Addictive Italian Queso DipGrilled Eggplant Slices Caprese-StyleLemony Caper Shrimp Pasta in a SkilletLayered Death By ChocolateHave a great day and be safe!
Layered Death By Chocolate
LAYERED DEATH BY CHOCOLATEDEATH BY CHOCOLATE:1 qt. heavy cream¼ c. powdered sugar½ c. crème fraiche2 batches CHOCOLATE PUDDING (recipe follows)3 c. crumbled chocolate wafer cookies4…
Lemony Caper Shrimp Pasta in a Skillet
LEMONY CAPER SHRIMP PASTA IN A SKILLET1 lb. pkg. linguiniOlive oil2 lbs. large fresh shrimp, peeled with tails onSalt, black pepper2 fresh lemons sliced1 (3…