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WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Insane Cheesesteak NachosMelt-In-Your-Mouth Slow-Cooker Santa Fe MeatloafSatisfying Yukon Gold and Green Bean CasseroleWaste Nothing Shaker Lemon PieToday’s TIP is how to savor…
Waste Nothing Shaker Lemon Pie
WASTE-NOTHING SHAKER LEMON PIE2 large lemons, ends trimmed and discarded, halved lengthwise, sliced as thinly as possible, then chopped2 c. sugar2 (9”) Pillsbury pie crusts…
Satisfying Yukon Gold and Green Bean Casserole
SATISFYING YUKON GOLD AND GREEN BEAN CASSEROLE12-16 small or medium size Yukon Gold potatoes, cut in half or quarters8 oz. fresh green beans, stemmed12 whole…
Melt-In-Your-Mouth Slow-Cooker Santa Fe Meatloaf
MELT IN YOUR MOUTH SLOW COOKER SANTA FE MEATLOAF1 ½ lbs. lean ground turkey2/3 c. plus 2 T. milk red enchilada sauce, divided½ c. quick…
Insane Cheesesteak Nachos
INSANE CHEESESTEAK NACHOS¼ c. olive oil2 large sweet onions, thinly slicedKosher salt/black pepper, to taste2 T. minced garlic1 (15-oz.) can pinto or black beans, drained…
Today’s Tip is how to savor all those wonderful HERBS!
Today’s TIP is how to savor all those fresh HERBS from your garden. Don’t know about you but I love having a HERB GARDEN. These…
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