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Ten Little Fingers….
Get yours before they are all gone š³
A little humor
MOVING MONDAYS!
Good Morning Foodies! Todayās Menu: Scrumptious Oyster Patties Godmotherās Favorite Squash Casserole Creamy and Tangy Baby Yukon Gold Potatoes Shrimp-Andouille Stuffed Bacon-Wrapped Pork Loin Classic…
Lemony Raspberry Fizz
Ā¼ c. limoncello liqueurCrushed ice2 T. fresh raspberries or frozen, thawed1 c. Champagne or sparkling water1. In small pitcher, combine the Champagne and limoncello.2. Place…
Classic Banana Creme Pie
FILLING:2 ripe bananas, peeled and cut into Ā½ā slices2/3 c. sugarĀ¼ c. cornstarch, siftedĀ¼ t. salt2 2/3 c. milk4 egg yolks3 T. butter, cut into…
Shrimp-Andouille Stuffed Bacon Wrapped Pork Loin
2 Ā¼ lb. shrimp-andouille stuffed bacon-wrapped pork loin*PAMOlive oilSalt, red/black pepper, garlic powder1-(16- oz.) container shredded fresh carrots1 (16-oz.) container chopped Italian Blend of Veggies*3-4…
Creamy and Tangy Baby Yukon Gold Potatoes
1 lb. bag of baby Yukon gold potatoes, washedOlive oilBalsamic GlazeKosher salt, black pepperChopped chives1. Place potatoes in cold salted water and let come to…
Godmotherās Favorite Squash Casserole
Ā¼-Ā½ c. extra virgin olive oil1 Vidalia onion, chopped2 celery ribs, chopped2 T. minced garlic1 large shallot, chopped2 lbs. yellow squash, trimmed, cut into thin…
Scrumptious Oyster Patties
Ā½ lb. good quality bacon, chopped2 c. finely chopped Vidalia onionsĀ¼ c. minced garlic6 T. flour1 quart fresh oysters, drained (save liquor)2 c. heavy whipping…
