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WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Baked Shrimp/Eggplant Stuffed Duck BreastTasty Oven Yam FriesFlavorful Fried CornDecadent Banana Foster Crumb CakeToday’s GADGET is the PROFESSIONAL DEFROSTING TRAY. From kitchen…
Decadent Banana Foster Crumb Cake
DECADENT BANANAS FOSTER CRUMB CAKECAKE:½ c. plus 2 T. butter, softened and divided1/3 c. plus 2 T. firmly packed light brown sugar, divided½ t. ground…
Flavorful Fried Corn
FLAVORFUL FRIED CORN3 slices bacon, chopped1/3 c. butter6 c. fresh corn kernels, blanched1 poblano pepper, diced1 red bell pepper, thinly sliced1 T. minced garlicKosher salt/black…
Tasty Oven Yam Fries
TASTY OVEN YAM FRIES3 large yamsSalt/black pepper/ground cuminOlive oil Wash yams, leave skin on or remove, cut into desired fry size. Let soak in cold…
Baked Shrimp/Eggplant Stuffed Duck Breasts
BAKED SHRIMP/EGGPLANT STUFFED DUCK BREASTS2 shrimp/eggplant stuffed duck breasts (I purchased mine already stuffed from Joey’s Specialty Meat Store in Lafayette, LA. You can just…
Today’s Gadget is the Professional Defrosting Tray!
Today’s GADGET is the PROFESSIONAL DEFROSTING TRAY. From kitchen freezer to dining table, this tray helps you get it done faster. Using convection principles and…
Fat Tuesday!
Revelers.
Parade Rolling
King Cake Cone!
