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  Grilled Fish with Lemon, Mushroom, Bell Peppers and Onions Author: Alice Morrow Ingredients Whole Fish (I used Sac-a-Lait, use what you can get) Vidalia…

  Black Beans/Shrimp/Yellow Rice Stuffed Peppers Author: Alice Morrow Ingredients Green Bell Peppers, cut in half (number depend on how many you serve) 1 lb…

  Ground Beef Tacos Author: Alice Morrow Ingredients 3-5 lbs. of lean ground meat 1 (16-oz.) container of chopped onion mix 3-4 pkgs. Ole Paso…

  Alice's Meat Sauce with Spaghetti Author: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic…

  Shrimp Veggie Pasta Salad Author: Alice Morrow Ingredients 1 bag of tri-color spiral pasta 1 (15-oz.) can black beans, rinsed and drained 1 bag…

  Avocado Spread/Dip Author: Alice Morrow Ingredients 3-4 ripe avocados 4 limes ½ red onion, finely chopped 4-6 oz. fresh pico de gallo 4 oz…

  Roasted Chicken-Done Author: Alice Morrow Ingredients 2-3 fryers cut up, or the pieces your family like best (do extra to debone for other recipes)…

  Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your favorite pasta…

  Broiled Spinach Topped Tomatoes Author: Alice Morrow Ingredients 1 large bag of fresh baby spinach 3-4 large ripe tomatoes 1 -8 oz. fat free…

  Cooked Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Marinade: 4-6 sprigs of fresh rosemary 1/4 c. olive oil 1/4 c…