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Memorial Day Weekend –
God Bless America!Good Morning Foodies! GOD BLESS AMERICA! Take time today and stop for a moment, and pay homage to those who gave their lives,…
Helpful hints…
Good Morning Foodies! Thought I would post some helpful hints so you don't spend all the celebration time in kitchen. Make your menu. List what…
CAREFULLY SAID WORDS!
May 23, 2013: Good Morning Foodies! Another week has come to an end, and I think, we could all use a little humor, just about…
Red Wine Reduction Basting Sauce
Red Wine Reduction Basting Sauce Author: Alice Morrow Ingredients 1 bottle of red wine (inexpensive or if you have any leftover wine just dump them…
REPEAT WEDNESDAY!
May 22, 2013: Good Morning Foodies! Today is REPEAT WEDNESDAY! This is also a great menu for large crowds and can be done in advance. …
Frozen Chocolate Pie with Pecan Crust
Frozen Chocolate Pie with Pecan Crust Frozen Chocolate Pie with Pecan Crust Author: Alice Morrow Frozen Chocolate Pie with Pecan Crust Ingredients 6 (1-oz.) squares…
Tomato Tart
Tomato Tart Tomato Tart Author: Alice Morrow Tomato Tart Ingredients ½ lb. all-butter puff pastry 30 cherry tomatoes, about 1 lb., cut in half 3…
Alice’s Ten Bean Soup
Alice's Ten Bean Soup Alice's Ten Bean Soup Author: Alice Morrow Alice's Ten Bean Soup Ingredients 2 (1 lb.) bags of assorted beans (numbers may…
MEMORIAL DAY OBSERVANCE!
May 21, 2013: Good Morning Foodies! As the weekend approaches, we must take time to remember who have died serving our country. It is a…
Count Your Blessings!
May 20, 2013: Good Morning Foodies! I hope today finds everyone at peace. This has been a tough time for our community. We have lost…
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