HEALTHY AIR-FRIED GREEN TOMATOES2 large green tomatoesSalt/black pepper½ c. flour2 eggs½ c. buttermilk1 c. Panko…
Pulled Pork Roast Sandwiches
| Pulled Pork Roast Sandwiches | Print |
Recipe By: Alice Morrow
Ingredients
- 1 boneless pork butt, about 4-6 lbs. (or use leftover pork roast, already cooked)
- 3 T. dark brown sugar
- ½ c. creole mustard
- 3 T. creole seasoning
- 1 T. kosher salt
- 1 T. dried cumin
- 1 T. paprika
- 1 T. black pepper
- 1 T. red pepper
Instructions
- Place pork in baking dish. In bowl, combine all the remaining ingredients. Rub all over the butt. Cover with plastic and refrigerate for 4 hours or overnite.
- Preheat oven 225. With pork at room temperature, place in roasting pan, fat side up.
- Slow cook in oven, basting with WET MOP BASTING SAUCE every 45 minutes or until tender and internal temperature is 160 (This takes about 6-7 hours). Remove from oven and let rest 30 minutes.
- With a knife and fork, pull meat into small slices or chunks. Toss with BARBECUE SAUCE to taste and serve on your favorite bun, roll or bread. Adding cole slaw to the sandwich is a nice touch.
| Pulled Pork Roast Sandwiches | Print |
Recipe type: Wet Mop Basting Sauce
Recipe By: Alice Morrow
Ingredients
- 1 c. white vinegar
- 1 c. apple cider vinegar
- 1 T. dark brown sugar
- 1 T. red pepper flakes
- 1 T. black pepper
- 1 T. red pepper
- 1 T. kosher salt
Instructions
- Combine all ingredients in large bowl. Whisk to mix well. Refrigerate overnight. Be sure to make ahead when preparing this pork dish.
| Pulled Pork Roast Sandwiches | Print |
Recipe type: BBQ Sauce
Recipe By: Alice Morrow
Ingredients
- 1 c. apple cider vinegar
- 1 c. catsup
- 3 T. dark brown sugar
- 1 T. yellow mustard
- 1 T. molasses or honey
- 1 t. salt
- 1 t. dried red pepper flakes
Instructions
- Mix all ingredients and whisk well to dissolve sugar. Serve hot with pork.
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