Skip to content

M&M and Marshmallows Christmas Bars

 

 

 

M&M and Marshmallows Christmas Bars
Print
Recipe By:
Ingredients
  • 1 roll (1 lb. 14 oz.) of Pillsbury refrigerated chocolate chip cookie
  • 1-2 c. of miniature marshmallows
  • ½-1 c. of red and green M&M’s
  • ½ c. flour
  • Hershey’s chocolate syrup
Instructions
  1. Let cookie dough come to room temperature and mix with the flour.
  2. Heat oven to 350.
  3. Grease 13x15 pan or 12” pizza size pan (or use PAM).
  4. Spread the cookie dough all over the pan. Try to make it spread evenly.
  5. Bake 10-12 minutes or until golden brown.
  6. Sprinkle with marshmallows and candy and place back in oven for 2-3 minutes until the marshmallows get puffy.
  7. Remove from oven and drizzle with the chocolate syrup all over the top.
  8. Let cook for 1 hour.
  9. Cut into bars. If done in a round pan, cut into wedges.
  10. Marshmallow Christmas Bars before they are cut
Print Friendly, PDF & Email
Back To Top