Beautiful and yummy looking coconut cake on cake plate.

Coconut Delight Cake

December 17, 2012
Alice
Cake, Pie, Tart, Cheesecake, Recipes, Sweet Endings

Recipe By: Alice Morrow

Ingredients

1 box Butter Recipe Cake Mix or White Cake Mix (bake according to box directions)
8 oz. sour cream
2 c. sugar
12 oz. frozen coconut
1 (12-oz.) carton of Cool Whip
2-3 c. can of coconut, flaked

Instructions

Bake cake and cool. Slice each layer in half so that you will have 4 layers.
Mix sour cream, sugar and frozen coconut. Use this as filling between layers. Reserve 1 c. for the final outside icing of cake.
Fold the 1 c. reserved with Cool Whip and frost the cake.
Take the canned flaked coconut and sprinkle all around the cake.
Place in air-tight container like Tupper-ware and refrigerate for 48-72 hours.

Notes

*****This is the most delicious coconut cake ever. This recipe was given to me by Harriet Hebert of Arnaudville. I made a few changes but basically is her recipe. Simply heavenly!

Cake coconut

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