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Beautiful and yummy looking coconut cake on cake plate.

Coconut Delight Cake

Coconut Delight Cake
 
Recipe By:
Ingredients
  • 1 box Butter Recipe Cake Mix or White Cake Mix (bake according to box directions)
  • 8 oz. sour cream
  • 2 c. sugar
  • 12 oz. frozen coconut
  • 1 (12-oz.) carton of Cool Whip
  • 2-3 c. can of coconut, flaked
Instructions
  1. Bake cake and cool. Slice each layer in half so that you will have 4 layers.
  2. Mix sour cream, sugar and frozen coconut. Use this as filling between layers. Reserve 1 c. for the final outside icing of cake.
  3. Fold the 1 c. reserved with Cool Whip and frost the cake.
  4. Take the canned flaked coconut and sprinkle all around the cake.
  5. Place in air-tight container like Tupper-ware and refrigerate for 48-72 hours.
Notes
*****This is the most delicious coconut cake ever. This recipe was given to me by Harriet Hebert of Arnaudville. I made a few changes but basically is her recipe. Simply heavenly!
 

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