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Wednesday, December 19, 2012
Good Morning Foodies! Today is Repeat Wednesday! Another great menu, to help you get through the excessive parties, guests and whatever may come your way. …
Breakfast Casserole
Breakfast Casserole Author: Alice Morrow Ingredients 1 (16-oz.) container of chopped onion mix 1 T. olive oil 3 c. chopped cooked ham or turkey 4…
Tuesday, December 18, 2012
Good Morning Foodies! We all know now, that Christmas is one week from today. I hope you all are ready! I am posting today our…
Pickled Black-Eye Pea Salad
Pickled Black-Eye Pea Salad Author: Alice Morrow Ingredients 5 (15-oz.) cans black-eyed peas, drained 3 (2 1/4 –oz.) cans pitted, sliced black olives, drained 1…
Maw Maw’s Cabbage Rolls
Maw Maw's Cabbage Rolls Author: Alice Morrow Ingredients ½ lb. ground pork ½ lb. ground beef 1 ½ c. long grain rice (can be parboiled,…
Alice’s Overnight Pork Roast
Alice's Overnight Pork Roast Author: Alice Morrow Ingredients 1 (5-6 lb.)Boston Butt Roast, seasoned and stuffed with garlic 1 (16-oz.) container chopped onion mix 1…
Black-Eyed Peas with Sausage over Rice
Black-Eyed Peas with Sausage over Rice Author: Alice Morrow Ingredients 1 (1 lb.) pkg. dried black-eyed peas 1 lb. pkg. pickled pork 1 lb. Hickory…
Monday, December 17, 2012
Good Morning Foodies! Well, today, I am posting with such a heavy heart. These last few weeks, I have been stressing, the importance of remembering…
Alice’s Seafood Gumbo
Alice's Seafood Gumbo Author: Alice Morrow Ingredients 1 c. cooking oil & 1 ½ c. flour (or used roux in jar-follow directions on jar) 2…
Brie in Puff Pastry
Brie in Puff Pastry Author: Alice Morrow Ingredients 1 sheet frozen puff pastry, (2 sheets per package) 1 (8-oz.) round wheel of Brie, cut in…
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