Skip to content
Dish of Breakfast Casserole.

Breakfast Casserole

Breakfast Casserole
Recipe By:
  • 1 (16-oz.) container of chopped onion mix
  • 1 T. olive oil
  • 3 c. chopped cooked ham or turkey
  • 4 c. frozen hash brown potatoes, defrosted
  • ⅓ c. chopped parsley
  • 2 c. shredded sharp cheddar cheese
  1. Heat oven 400. Grease 13x9” baking dish.
  2. In large skillet, cook onion in oil until tender.
  3. Add the ham and potatoes. Remove from heat. Blend well.
  4. Stir in parsley.
  5. Pour into baking dish. Sprinkle with cheese.
  6. In bowl, whisk together the topping ingredients until smooth.
  7. Pour batter over filling in baking dish.
  8. Bake 30-35 minutes or until golden brown.
*****You can also use cooked bulk sausage instead of ham or turkey. This freezes well.
Breakfast Casserole
Recipe type: Topping
Recipe By:
  • 1 ½ c. self rising flour
  • 1 ¼ c. milk
  • ½ c. butter
  • 5 eggs, beaten
  • 1 t. black pepper

Print Friendly, PDF & Email
Back To Top