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Kale and Mushroom Flatbread
Kale and Mushroom Flatbread Author: Alice Morrow Ingredients 2 T. butter, room temperature 1 T. olive oil 4 c. sliced shitake, cremini or button mushrooms…
Monday, February 25, 2013
Good Morning Foodies! So, here we are---THE LAST WEEK OF FEBRUARY! My how time flies! This week I will be posting recipes that involve KALE!…
Friday, February 22, 2013
Good Morning Foodies! I know I don’t normally post on Fridays but my sweet neighbor, brought me another kitchen gadget. I thought I would share…
Thursday, February 21, 2013
Good Morning Foodies! It looks like this month is just flying by. We will be approaching March and the Easter holidays, before you know it…
Wednesday, February 20, 2013
Good Morning Foodies! Today’s Repeat Wednesday was one of the most favorites from last year. For those of you who were not around --a short…
Creamy Spinach and Shrimp Chowder
Creamy Spinach and Shrimp Chowder Author: Alice Morrow Ingredients 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp, peeled, deveined…
Creamy Spinach Soup with Toasted Almonds
Creamy Spinach Soup with Toasted Almonds Author: Alice Morrow Ingredients 4 c. low-sodium chicken broth ½ c. yellow onion, grated ½ c. carrot, grated 1…
Tuesday, February 19, 2013
Good Morning Foodies! I warned Benny’s Big Star that there might be a raid on their baby spinach. I hope you get to try some…
Monday, February 18, 2013
Good Morning Foodies! We had the most wonderful ski adventure with the PEEPS AND GRAND PEEPS! Sort of nice, to see the pay-back, when we…
Easy Egg Plant Pirogue
Easy Egg Plant Pirogue Author: Alice Morrow Ingredients 1 medium eggplant Fresh pico de gallo sauce or good salsa Italian blended grated cheese Sea salt,…
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