Crispy Parmesan Zucchini Chips Print Recipe By: Alice Morrow Crispy Parmesan Zucchini Chips Ingredients PAM 2-3 medium fresh zucchini Olive oil Salt, black pepper ½ c. freshly grated parmesan cheese ½ c. seasoned bread crumbs Ranch or Blue Cheese Dressing,…
Zesty Italian Bread Print Recipe By: Alice Morrow Zesty Italian Bread Ingredients 1 (16-oz.) pkg. Boboli Italian Bread Shell or Crust 2 T. extra virgin olive oil 1 T. minced garlic 1 t. red pepper flakes 1 large, ripe tomato,…
Artichoke Hearts Topped with Swiss Asparagus Casserole Print Recipe By: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain Alice’s Swiss Asparagus Casserole—See Recipe PAM Salt, black…
Pick-Sauté Spinach Print Recipe By: Alice Morrow Pico-Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions…
Alice's Spinach Manicotti Print Recipe By: Alice Morrow Alice's Spinach Manicotti Ingredients 8 pkgs. of frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) ricotta cheese 2 (16-oz.) cottage cheese, small curd Salt, black…
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Print Recipe By: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼…
Shaved Brussels Sprouts with Bacon Vinaigrette Print Recipe By: Alice Morrow SHAVED BRUSSELS SPROUT WITH BACON VINAIGRETTE Ingredients 4 c. shaved Brussels sprout 2 Gala apples, peeled, cored and cut into matchsticks 1 c. thinly sliced celery 1 c. chopped…
Creamy Asparagus Lasagna Print Recipe By: Alice Morrow Creamy Asparagus Lasagna Ingredients 4 lbs. pencil thin, fresh asparagus 2 T. olive oil Salt and black pepper ¼ c. butter ¼ c. flour ½ c. water 1 ½ c. chicken broth…
Delicious Squash Gratin Print Recipe By: Alice Morrow Delicious Squash Gratin Ingredients 3 T. butter 1 medium Vidalia onion, chopped 1 T. chopped fresh thyme 1 small butternut squash, peeled and cubed 1 small your choice of a another winter…
Roasted Yam Nachos Print Recipe By: Alice Morrow Roasted Yam Nachos Ingredients 4 c. cubed yams 3 T. olive oil 1 T. ground cumin Salt, black pepper 10 corn tortillas (5 ½” in diameter) PAM 1 t. chili powder Juice…