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Crock-Pot Ribollita

Crock-Pot Ribollita

Crock-Pot Ribollita Print Recipe By: Alice Morrow Crock-Pot Ribollita Ingredients 3-4 carrots, roughly chopped 3 celery stalks, roughly chopped 3 c. green cabbage, sliced 4 oz. pancetta, diced 1 c. dried cannellini beans, rinsed ¼ c. tomato paste ½ c.…

Best Peas and Carrots

Best Peas and Carrots

Best Peas and Carrots Print Recipe By: Alice Morrow Best Peas and Carrots Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes 16 oz. frozen peas Sea salt, black pepper Extra virgin olive oil Fresh…

Greek Lover's Stuffed Tomatoes

Greek Lover’s Stuffed Tomatoes

Greek Lover's Stuffed Tomatoes Print Recipe By: Alice Morrow Greek Lover's Stuffed Tomatoes Ingredients 6 (8-10 oz.) large, firm beefsteak tomatoes Salt, black pepper Zest of 1 lemon 2 T. fresh lemon juice 1 T. olive oil 1 T. honey…

Sweet Pickled Banana Peppers

Sweet Pickled Banana Peppers

  Sweet Pickled Banana Peppers Print Recipe By: Alice Morrow Sweet Pickled Banana Peppers Ingredients ½ lb. banana peppers, seeded and sliced crosswise into rings PICKLING JUICE: 2 c. white vinegar ⅔ c. white sugar 1 t. mustard seeds 1…

Chicken-Veggie Stir Fry

Chicken-Veggie Stir Fry

Chicken-Veggie Stir Fry Print Recipe By: Alice Morrow Chicken-Veggie Stir Fry Ingredients 1 ½ lbs. of chicken tenders, seasoned PAM 1 T. olive oil ¼ c. plus 1 T. soy sauce 1 (4-oz.) can sliced mushrooms, undrained 1 large red…

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