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Pan Sautéed Tilapia With Asian Pad Thai Noodles And Veggies

Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies

Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies

Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies


Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies
 
Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies
Recipe By:
Ingredients
  • 3-4 (6 oz.) tilapi fillets
  • KC Masterpiece Caribbean Jerk Marinade
  • Olive oil
  • Butter
  • 1 of each color bell pepper (red, yellow, orange, green), cut into strips
  • 1 large red onion, thinly sliced
  • 2 large portabella mushroom caps, gills removed, sliced
  • Red wine dressing (any brand)-I used Wish-Bone
  • 1 (9-oz.) pkg. Simply Asian Thai Kitchen-Pad Thai Noodle Kit
  • Chopped green onions, garnish
  • 1 (8-oz.) lump crabmeat, optional
  • Salt, black pepper
  • Lemon slices, garnish
Instructions
  1. Season fish with salt and black pepper and place in zip lock bag.
  2. Pour some of the marinade over the fish, seal and place in refrigerator overnight or 4-6 hours.
  3. When ready to use, drain fish and discard marinade.
  4. In large saute pan, drizzle olive oil to cover bottom of pan, melt 4 T. butter, over medium heat.
  5. Saute the fish on both sides, 3-4 minutes per side, depending on thickness and size of fillets, but cook until done.
  6. Remove from pan and place on paper towels and cover to keep warm.
  7. Meanwhile, drizzle more olive oil into pan and 4 T. more of butter over medium heat.
  8. Saute the onions, bell peppers and mushrooms until tender.
  9. Season with salt and pepper and drizzle some of the Red Wine Dressing. Stir to coat and mix well. Lower heat just to keep the veggies warm.
  10. Prepare the noodles according to package directions.
  11. When ready to serve, place the noodles in the middle of the veggies. If adding crabmeat, place around the noodles in the pan. Make sure all is warm.
  12. Serve the veggies, noodles and crabmeat with the fish. Garnish with lemon slices and more green onions, if desired.
 

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