Assorted Roasted Carrots with Avocado and Feta Vinaigrette Author: Alice Morrow Assorted Roasted Carrots with Avocado and Feta Vinaigrette Ingredients 2 lbs. assorted colored, small carrots (try to get the same size, to roast evenly) 1 T. honey 4 T…
Mustard Glazed Carrots Author: Alice Morrow Mustard Glazed Carrots Ingredients 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire ½ c. veggie broth or water 3 T. butter 3 T. Dijon mustard 2 T…
Greek Potato, Bean and Veggie Stew Author: Alice Morrow Greek Potato, Bean and Veggie Stew Ingredients 2-3 T. extra virgin olive oil 4 c. chopped Vidalia onions 2 c. Yukon gold potatoes, cut into ¾” cubes (you can leave peeling…
Crock-Pot Ribollita Author: Alice Morrow Crock-Pot Ribollita Ingredients 3-4 carrots, roughly chopped 3 celery stalks, roughly chopped 3 c. green cabbage, sliced 4 oz. pancetta, diced 1 c. dried cannellini beans, rinsed ¼ c. tomato paste ½ c. grated parmesan…
Best Peas and Carrots Author: Alice Morrow Best Peas and Carrots Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes 16 oz. frozen peas Sea salt, black pepper Extra virgin olive oil Fresh basil or…
Delicious Balsamic Glazed Chicken Thighs with Veggies and and Potatoes Author: Alice Morrow Delicious Balsamic Glazed Chicken Thighs with Veggies and and Potatoes Ingredients 1 c. good quality balsamic vinegar ¼ c. creole mustard ¼ c. good quality honey 3…
Extreme Tex-Mex Pico de Morrow Salad Author: Alice Morrow Extreme Tex-Mex Pico de Morrow Salad Ingredients 8 fresh ears of corn, shucked 1 large red onion, diced 2 large jalapenos, seeded, diced 12 mini multi colored peppers, diced 1…
Greek Lover's Stuffed Tomatoes Author: Alice Morrow Greek Lover's Stuffed Tomatoes Ingredients 6 (8-10 oz.) large, firm beefsteak tomatoes Salt, black pepper Zest of 1 lemon 2 T. fresh lemon juice 1 T. olive oil 1 T. honey 2 t…
Sweet Pickled Banana Peppers Author: Alice Morrow Sweet Pickled Banana Peppers Ingredients ½ lb. banana peppers, seeded and sliced crosswise into rings PICKLING JUICE: 2 c. white vinegar 2/3 c. white sugar 1 t. mustard seeds 1 t. celery…
Zesty Roasted Green Beans with Creole Tomatoes Author: Alice Morrow Zesty Roasted Green Beans with Creole Tomatoes Ingredients 1 (16-oz.) bag microwavable Crystal Valley French Beans (steamer type) Juice of 2 lemons Sea salt, fresh black pepper Olive oil 1…