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Wild Mushroom and Broccoli Casserole

Wild Mushroom and Broccoli Casserole

Wild Mushroom and Broccoli Casserole Author: Alice Morrow Wild Mushroom and Broccoli Casserole Ingredients 1 lb. mixed mushrooms, like shitake, cremini, baby portabellas, etc. 1 stick butter 1 T. melted butter 1 large Vidalia onion, minced 4 large celery ribs,…

Roasted Yellow Squash with Sugar Snaps

Roasted Yellow Squash with Sugar Snaps

Roasted Yellow Squash with Sugar Snaps Author: Alice Morrow Roasted Yellow Squash with Sugar Snaps Ingredients 3-4 medium fresh yellow squash, sliced 1 (8-oz.) bag fresh sugar snaps Sea salt, black pepper, garlic powder Red pepper flakes Extra virgin olive…

Mustard Glazed Carrots

Mustard Glazed Carrots

Mustard Glazed Carrots Author: Alice Morrow Mustard Glazed Carrots Ingredients 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire ½ c. veggie broth or water 3 T. butter 3 T. Dijon mustard 2 T…

Crock-Pot Ribollita

Crock-Pot Ribollita

Crock-Pot Ribollita Author: Alice Morrow Crock-Pot Ribollita Ingredients 3-4 carrots, roughly chopped 3 celery stalks, roughly chopped 3 c. green cabbage, sliced 4 oz. pancetta, diced 1 c. dried cannellini beans, rinsed ¼ c. tomato paste ½ c. grated parmesan…

Best Peas and Carrots

Best Peas and Carrots

Best Peas and Carrots Author: Alice Morrow Best Peas and Carrots Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes 16 oz. frozen peas Sea salt, black pepper Extra virgin olive oil Fresh basil or…

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