Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…
Three Cheese Baked Ziti with Spinach Author: Alice Morrow Three Cheese Baked Ziti with Spinach Ingredients 1(16-oz.) ziti pasta 1 (12-oz.) fresh baby spinach, washed 1 (1 lb. 9 oz.) jar of Prego Marinara Italian Sauce or Homemade Sauce 1…
Cauliflower Drizzled with Cheese Sauce Author: Alice Morrow Cauliflower Drizzled with Cheese Sauce Ingredients 1 large cauliflower 2 c. water PAM Olive oil 2 T. minced bell green pepper 1 T. minced onion 2 T. butter 2 T. flour 1…
Grilled Balsamic Portabella Mushroom Caps Author: Alice Morrow Grilled Balsamic Portabella Mushroom Caps Ingredients 8 garlic cloves, unpeeled 1 c. extra-virgin olive oil Kosher salt, freshly ground black pepper ½ c. good quality balsamic vinegar 2 T. Dijon mustard 2…
Peas and Prosciutto Author: Alice Morrow Peas and Prosciutto Ingredients Good quality olive oil 3 shallots, minced ½ red onion, finely sliced 1 T. minced garlic 1 (1 lb.) bag frozen peas, thawed 6 oz. (1/8” thick slices) prosciutto, diced…
Mashed Butternut Squash and Potatoes Author: Alice Morrow Mashed Butternut Squash and Potatoes Ingredients 1 (3 lb.) butternut squash, peeled, seeded and sliced ½” thick 2 T. vegetable oil 3 lbs. Yukon gold potatoes, peeled and quartered 6 garlic cloves…
Ultimate Stuffed Portabella Mushroom Caps Author: Alice Morrow Ultimate Stuffed Portabella Mushroom Caps Ingredients 1 medium red onion, thinly sliced 2 ears fresh corn, kernels cut off 3-4 medium portabella mushroom caps, stems and gills removed 3-4 thick slices Creole…
Alice's Lemony-Cheesy Steamed Artichokes Author: Alice Morrow Alice's Lemony-Cheesy Steamed Artichokes Ingredients 2 large artichokes ½-1 c. good quality fresh grated Parmigiano-Reggiano Juice of 4 large lemons 2 sticks butter, kept cold and cut into cubes Instructions PREP ARTICHOKES: Cut…
Eggplant Ricotta Bites Author: Alice Morrow Eggplant Ricotta Bites Ingredients 1 medium eggplant Salt, black pepper Flour for dredging 2 large eggs ¾ c. Italian breadcrumbs ¼ c. freshly grated parmesan cheese 1 T. plus 2 t. extra virgin olive…
Butternut Squash Pasta Author: Alice Morrow Butternut Squash Pasta Ingredients 1 lb. butternut squash (already peeled, seeded and cut into cubes) if not buy 1 large whole one and peel, seed and cut into cubes 1 vidalia onion, chopped 1…