Ranch Style Fried Zucchini Author: Alice Morrow Ranch Style Fried Zucchini Ingredients 1 ½ c. seasoned Cajun breading batter or fish fry/cornmeal type of mixture 2 eggs ¼ c. milk 3 small zucchini, cut into ¼” slices Canola oil, for…
Veggie Stuffed Yam Author: Alice Morrow Veggie Stuffed Yam Ingredients 4-6 medium yams 1 c. fat free Greek yogurt or sour cream 2 t. taco seasoning Olive oil ½ of each color bell pepper (red, orange, yellow, green) diced 1…
Unique Mashed Cauliflower Author: Alice Morrow Unique Mashed Cauliflower Ingredients 3 (10-oz.) fresh steamer bags of cut cauliflower or equal amounts from a whole cauliflowers Salt, black pepper ¼ c. chicken stock ½-3/4 c. freshly grated parmesan cheese 1 T…
Garlicky Mustard Greens Author: Alice Morrow Garlicky Mustard Greens Ingredients 2 lbs. fresh mustard greens 1 T. olive oil 1 c. chopped Vidalia onions 2 T. minced garlic 1 c. chopped red bell pepper ½ c. veggie or chicken broth…
Sweet-Chile Skillet Salmon with Broccoli Author: Alice Morrow Sweet-Chile Skillet Salmon with Broccoli Ingredients 3 T. hoisin sauce or chimichurri sauce Red pepper flakes, to taste 1 small onion, finely chopped 2 T. minced garlic 1 (12-oz.) bag fresh broccoli…
Garlicky Baby Spinach Bread Pudding Author: Alice Morrow Garlicky Baby Spinach Bread Pudding Ingredients 4 T. butter, and extra butter for buttering serving dish 1 (16- oz.) container of fresh baby spinach, stems removed 2 T. water 2 Tk. Minced…
Baked Parmesan Crusted Squash Rounds Author: Alice Morrow Baked Parmesan Crusted Squash Rounds Ingredients 4 c. thinly sliced yellow summer squash (about 3 or 4) ¼ c. olive oil Salt, red/black pepper 1 c. panko bread crumbs 1 c. freshly…
Crostini with Sweet Cherry Tomatoes and Stilton Author: Alice Morrow Crostini with Sweet Cherry Tomatoes and Stilton Ingredients 2 (10-oz.) containers of cherry tomatoes (try to get mixed colors) 2 T. extra-virgin olive oil, more for brushing 2 t. sugar…
Easy Summer Squash Gratin Author: Alice Morrow Easy Summer Squash Gratin Ingredients Olive oil 1 medium Vidalia onion, thinly vertically sliced 1 large orange bell pepper, sliced 1 T. minced garlic ¼ c. dry white wine Kosher salt, black pepper…
Grilled Eggplant Parmesan Author: Alice Morrow Grilled Eggplant Parmesan Ingredients 1 ½-2 lb. large eggplant, peeled and sliced crosswise ¼” thick 6 large plum tomatoes, sliced crosswise ¼” thick Extra virgin olive oil, for brushing Kosher salt, black pepper 1…