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Field Peas and Snap Beans

Field Peas with Snaps

  Field Peas with Snaps Author: Alice Morrow Ingredients 1 bag of frozen field peas with snaps 1 medium onion, chopped 1 T. minced garlic 2 T. olive oil 1 bay leaf Salt, red/black pepper Instructions Place peas into pot…

Fresh Beets, Peppers and Onions

Roasted Fresh Beets with Peppers and Onions

Roasted Fresh Beets with Peppers and Onions Author: Alice Morrow Ingredients 3-6 fresh beets, depending on size 1 red onion, sliced 1 green bell pepper, cut into strips Olive oil Sugar Balsamic Vinegar Salt and Black Pepper Instructions Wash and…

Corn and Tamale Casserole

Corn and Tamale Casserole

  Corn and Tamale Casserole Author: Alice Morrow Ingredients 1/2 each of red, yellow, orange, green bell pepper 1/2 onion, diced olive oil 1 can of each: white shoepeg corn, mexicorn, yellow corn, cream corn 2 cans Hormel tamales (if…

Pirogue of Eggplant

Easy Eggplant Pirogue

  Easy Eggplant Pirogue Author: Alice Morrow Ingredients 1 medium eggplant Fresh pico de gallo sauce or good salsa Italian blended grated cheese Sea salt, black pepper Instructions Wash eggplant and cut in half lengthwise. Then score the meat of…

Corn Saute

Corn Saute

  Corn Saute Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced 1/2 red onion -thin slices 1/2 carton baby portabella mushrooms, sliced Red and yellow cherry tomatoes, cut…

Spinach Sauted

Saute Spinach

  Saute Spinach Author: Alice Morrow Ingredients 3-4 shallots, minced finely 1/2 red onion, sliced thinly olive oil 2 bags of fresh baby spinach balsemic vinegar fresh lemon salt and pepper Instructions In large skillet or pot, heat about 2-3…

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