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Creamy Orzo With Sautéed Spinach

Creamy Orzo with Sautéed Spinach

Creamy Orzo with Sautéed Spinach
 
Recipe By:
Ingredients
  • 1 c. dry orzo pasta, cooked, drained but not rinsed
  • ¼ c. fresh grated parmesan cheese
  • 1 egg, beaten
  • 3 T. heavy cream
  • Salt and fresh ground black pepper to taste
  • Extra grated parmesan cheese, garnish
Instructions
  1. Prepare the sautéed spinach, according to recipe, except omit the balsamic vinegar, set aside.
  2. Cook orzo according to package directions.
  3. Combine the ¼ c. parmesan, egg, heavy cream, salt and pepper in small mixing bowl.
  4. Combine this mixture with the hot pasta.
  5. On a large platter or individual serving bowls, place the pasta mixture and then top with the sautéed spinach. Garnish with extra parmesan cheese.
Notes
*****This will serve 4-6. Sauteed Spinach (see additional recipe)
 

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