CYNTHIA LORMAND’S EASY MINI PUMPKIN MUFFINS1 (15-oz.) can pumpkin1 box cake mix (your choice-butter; chocolate; white; spice, etc.)½ (12-oz.) bag of mini chocolate chips½ to 1 c. finely chopped pecans, optional Preheat oven 350.Spray mini muffin tins with PAM. This…
CRISPY CHOCOLATE PEANUT BUTTER BALLS4 c. crispy chocolate rice cereal, or your favorite cereal or mixture of cereals½ c. light brown sugar½ c. light corn syrup½ c. creamy or crunchy peanut butter Place cereal in a bowl.In saucepan, combine sugar…
DELIGHTFUL CHOCOLATE CHIP/PEANUT BUTTER CUP BITES1 (16.5-oz.) package refrigerated chocolate chip cookie dough24 miniature chocolate-peanut butter cups Preheat oven 350.Spray a mini muffin pan with PAM.Slice cookie dough into 1” thick slices.Then cut these slices into quarters (4 pieces)Place each…
UNIQUE SAVORY TOMATO COBBLER1 Vidalia onion, choppedOlive oil1 large fresh tomato, chopped3 T. minced garlic3 lbs. assorted small tomatoes, divided1 T. white wine vinegar1 T. cornstarchKosher salt/black pepper1 T. fresh thyme leaves1 ½ c. self-rising soft-wheat flour (Brand like White…
CHOCOLATE BRIOCHE BREAD PUDDING WITH PRALINE SAUCEPRALINE SAUCE:½ c. firmly packed dark brown sugar¼ c. praline rum¼ c. heavy whipping cream1/3 c. butter, cubed½ t. sea salt½ t. ground allspice1 c. chopped pecansBREAD PUDDING:1 ½ (16-oz.) loaves brioche, cut into…
EXQUISITE LIGHTER FROZEN CHOCOLATE MOUSSE PIE½ c. dark chocolate chips½ c. semisweet chocolate chips¼ c. low-fat milk2 T. dark corn syrup2 T. chocolate-flavored liqueur1 t. vanilla2 T. meringue powder1 ½ c. fat-free frozen whipped topping, thawed1 (9”) pre-made rolled pie…
COMFORTING BANANAS FOSTER MUFFINSPECAN STREUSEL:1/3 c. plus 2 T. flour¼ c. sugar½ t. ground cinnamon¼ t. kosher salt2 T. butter, meltedBANANAS FOSTER CARAMEL:1/3 c. firmly packed light brown sugar2 T. rum2 T. banana liqueur1 t. light corn syrup2 T. heavy…
WHITE CHOCOLATE HUMMINGBIRD CAKE1 (8-oz.) can crushed pineapple in juice2 (18.25-oz.) pkgs. white cake mix2 (3.4-oz.) pkgs. vanilla instant pudding mix6 large eggs2 ½ c. milk, divided2 c. canola oil4 t. vanilla1 t. almond extract2 t. ground cinnamon1 (4-oz.) white…
IRRESISTIBLE CRÈME BRULEE TARTSGRAMMIE’S CRÈME BRULEE8 egg yolks1/3 c. white sugar2 c. heavy cream1 t. pure vanilla extractExtra white sugar (for the caramelized tops)6-8 (4”) pie tart shells Preheat oven 300.In large bowl, whisk the egg yolks, then add the…
AMAZING CAPPUCCINO BLONDIES2 c. flour3 T. mocha-flavored instant cappuccino powder½ t. baking powder½ t. baking soda½ t. salt8 T. butter, melted2/3 c. sugar½ c. firmly packed light brown sugar1 egg1 t. vanilla½ c. semisweet chocolate morselsMOCHA GLAZE:½ c. chopped hazelnuts1…