Tantalizing Lava Flow
TANTALIZING LAVA FLOW1 oz. coconut syrup2 oz. pineapple juice1 ½ oz. rumSplash vanilla ice cream½ c. ice1 ½ ozs. Strawberry puree Blend all ingredients except puree.Pour into cocktail glass and garnish with puree.
TANTALIZING LAVA FLOW1 oz. coconut syrup2 oz. pineapple juice1 ½ oz. rumSplash vanilla ice cream½ c. ice1 ½ ozs. Strawberry puree Blend all ingredients except puree.Pour into cocktail glass and garnish with puree.
SPOOKY PEANUT BUTTER SPIDER COOKIES2 ½ c. flour½ t. salt¼ t. baking soda1 ½ c. granulated sugar1 c. creamy peanut butter1 c. brown sugar½ c. butter, room temp2 T. vegetable oil1 egg1 t. vanilla2 c. milk chocolate chips36 small peanut…
CHILLING BOO-NANA POPS3 bananas, peeled6 ice cream sticks or wooden skewers½-1 c. white chocolate chips1 ½ t. vegetable oil12 mini semisweet chocolate chips Line baking sheet with waxed paper.Cut each banana in half so that you have 6 pieces.Insert stick…
LUSCIOUS KEY LIME CHEESECAKE WITH FRUITY SALSACRUST:1 ¾ c. graham cracker crumbs¼ c. sugar1 t. salt6 T. butter, meltedFILLING:3 (8-oz.) pkg. cream cheese, softened1 ½ c. sugarZest of 1 lime½ t. salt8 oz. sour cream3 eggs, beaten½ c. Key lime…
NUTELLA-BANANA COFFEE CAKECAKE:1 c. unsalted butter3 ¾ c. flour2 c. sugar1 T. baking powder1 ½ t. salt¼ t. baking soda1 c. buttermilk4 large eggs, room temp¼ c. sour cream2 t. vanillaFILLING:2 small ripe bananas, peeled and thinly sliced½ c. Nutella¼…
BANANAS FOSTERS WITH CINNAMON ROLLS1 egg4 T. caramel topping1 t. rum extract2 already baked and iced cinnamon rolls (from the 12.4-oz. can)½ ripe medium banana, slicedCinnamonVanilla ice cream, optional Heat oven 350.In a small bowl, beat egg.Stir in 2 T…
GRAND PEEPS’ OVER-THE-TOP CHOCOLATE CHIP-OREO STUFFED BAKED COOKIES1 large roll of chocolate chip cookie roll dough, room temp1 bag of regular Oreo cookiesPAM Spray a baking sheet with PAM.Slice the cookie dough, not too thick, more of about ¼” sizeWith…
GIN LACED CUCUMBER-LIME POPS½ c. sugar¼ c. plus 1 T. water¼ c. coarsely chopped mint leaves1 T. finely grated lime zest¼ c. fresh lime juice¼ c. gin1 ¼ c. cucumber, peeled, seeded and pureed½ t. unflavored powdered gelatin In small…
NUTTY/LEMONY BISCOTTI DIPPED IN WHITE CHOCOLATE2 c. flour¾ c. cornmeal1 ½ t. baking powder1 t. salt1 c. sugar3 eggsZest of 4 lemons1 c. coarsely chopped whole almonds18 oz. white chocolate chips Preheat oven 325. Line large baking sheet with parchment…
ORANGE MASCARPONE TOPPING ESPRESSO CHOCOLATE MOUSSEMOUSSE:½ c. milk3 T. sugar¼ t. instant espresso powder1 c. bittersweet chocolate chips3 egg whitesCREAM:¼ c. mascarpone cheese, room temp2 T. fresh squeezed orange juice½ c. whipping cream2 T. powdered sugarZest of one orange MOUSSE:…