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Unique S'Mores

Unique S’Mores

2 c. heavy cream
9 c. mini-marshmallows
3 c. finely ground graham cracker crumbs
10 T. butter, melted
1/3 c. plus ½ c. sugar
¾ t. salt
2 (8-oz.) pkgs. cream cheese, room temp
2 t. vanilla
6 oz. semisweet chocolate, finely chopped

  1. Preheat broiler. Pour ½ c. heavy cream in saucepan and set aside.
  2. Line baking sheet with foil and spray with PAM.
  3. Spread 8 c. of marshmallows on pan. Broil until toasted, 30-45 seconds.
  4. Scrape the marshmallows into saucepan of heavy cream with spatula.
  5. Cook over medium heat, stir constantly, until smooth and darkened in color. Let cool at least 1 hour.
  6. Preheat oven 350. Line 9×13” baking pan with double layer of foil, leaving 2” overhang on the two long sides. Spray with PAM.
  7. Mix the graham cracker crumbs, melted butter, 1/3 c. sugar and salt in large bowl with fork.
  8. Place on baking pan and press evenly and firmly.
  9. Bake until toasted, 10-12 minutes. Let cool completely.
  10. Beat cream cheese, ½ c. sugar and vanilla in large bowl with mixer on low speed, 1 minute.
  11. Increase speed to medium and beat until light and fluffy, about 2 minutes.
  12. Reduce speed to low and beat in 1 c. heavy cream, increase speed to medium and beat until stiff peaks form.
  13. Reduce speed to low again and beat in cooled marshmallow cream, increase speed to medium and beat another 1-2 minutes, until light and fluffy.
  14. Spread evenly over crust and refrigerate for at least 2 hours.
  15. Put chocolate in small bowl. Heat remaining ½ c. heavy cream in saucepan just simmering.
  16. Pour over chocolate and let stand 5 minutes, then stir until smooth.
  17. Spread warm chocolate over cheesecake layer. Refrigerate overnight or at least 6 hours.
  18. Preheat broiler. Run a thin knife along the two short sides of pan to loosen. Lift out the cheesecake using the foil overhang.
  19. Remove foil and cut into squares.
  20. Line baking sheet with foil and spray with PAM. Place 1 c. marshmallows on foil. Broil for 30 seconds until toasted. Top each bar with a few toasted marshmallows.
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