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Arancini Pea and Rice Balls

Arancini Pea and Rice Balls

300 grams or 8 oz. risotto rice150 grams or 6 oz. shelled green peas150 grams or 6 oz. ground beef2 ripe, firm tomatoes3-4 eggs1 large onion, chopped finely, divided into three bunches50 grams or 2 oz. fresh provolone cheese50 grams…

Tangy Lemony Brown Rice.

Tangy Lemony Brown Rice.

2 T. butter2 shallots, minced1 ½ c. brown rice3 c. veggie brothKosher salt/black pepperOlive oil2 T. minced garlic3 T. chopped fresh thyme1 T. red chili flakes3 T. fresh lemon juiceZest of 1 lemon1. In large saucepan, melt butter.2. Add shallots…

Easy Kicked Up Mexican Rice

Easy Kicked-Up Mexican Rice

1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice½ c. chopped onion2 fresh jalapenos, seeded and minced1 (15-oz.) can black beans, rinsedChopped green onions or cilantroSalt, red/black pepper 1. Follow directions on the box of Old El Paso Mexican Rice.2…

Quick Tomato-Cilantro Rice

Quick Tomato-Cilantro Rice

Quick Tomato-Cilantro Rice Author: Alice Morrow Quick Tomato-Cilantro Rice Ingredients 2 T. olive oil 1 T. minced garlic 1 t. ground cumin 2 c. dry converted white rice 2 ¼ c. chicken broth 1 (16-oz.) can tomato sauce ¼ c…

Easy Bok Choy Fried Rice

Easy Bok Choy Fried Rice

Easy Bok Choy Fried Rice Author: Alice Morrow Easy Bok Choy Fried Rice Ingredients 1 c. dry jasmine rice or brown rice 2 c. water 3 T. peanut oil 2 T. minced fresh ginger 2 T. minced garlic Salt to…

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