FESTIVE SKILLET JAMBALAYA Author: Alice Morrow Ingredients ½ lb. andouille, sliced 1 lb. medium shrimp, chopped (optional to chop) 1 c. diced chicken breasts 2 T. minced garlic 1 onion, chopped 1 bunch green onions, chopped 2 jalapeno peppers, seeded…
Red Bean and Rice Wrap Author: Alice Morrow Ingredients 1 lb. bag of red kidney beans 1 (16-oz.) container chopped onion mix 2 T. minced garlic 3-4 bay leaves 1 lb. of salted pork meat or ham hock 1…
Red Beans and Rice Red Beans and Rice Author: Alice Morrow Red Beans and Rice Ingredients 1 lb. bag of red kidney beans 1 (16-oz.) container chopped onion mix 2 T. minced garlic 3-4 bay leaves 1 lb…
Asparagus Rice Author: Alice Morrow Ingredients PAM 1-2 T. olive oil ¼ c. chopped onion 1 T. minced garlic 2 c. canned chicken broth 1 1/3 c. water 1 ¼ c. long-grain rice or brown rice, uncooked ½…
Creamy Orzo with Sautéed Spinach Author: Alice Morrow Ingredients 1 c. dry orzo pasta, cooked, drained but not rinsed ¼ c. fresh grated parmesan cheese 1 egg, beaten 3 T. heavy cream Salt and fresh ground black pepper to taste…
Saute Black Beans and Yellow Rice Author: Alice Morrow Ingredients Spicy Black Beans 2 cans black beans, rinsed and drained 1 c. chopped onions 2 T. minced garlic ½ green bell pepper, chopped 2 jalapeno peppers, seeded and chopped…
Spicy Rice Pilaf Author: Alice Morrow Ingredients ¼ c. prepared horseradish 1 qt. water 2 c. converted rice ¼ c. olive oil 1 red bell pepper, diced 1 c. sliced mushrooms 1 c. snow peas, cut into pieces Salt…
1 (8-oz.) container chopped onion mix1 (10-oz.) container fresh pico de gallo1 stick butter¼ c. good quality olive oil2 lbs. fresh crawfish tails1 lb. fresh asparagus, remove tough ends and cut rest into bite-size pieces1 lb. bag of orzo pasta1…
2-3 c. crawfish etouffee4 ears fresh corn, kernels removed from cobs½ c. chopped onion mix1 (8.5-oz.) bag Uncle Ben’s Whole Grain Medley Brown & Wild RiceChopped green onionsOlive oilCRAWFISH ETOUFFEE WITH RICE6-8 lbs. crawfish tails1 stick butter2-16 oz. containers of…
300 grams or 8 oz. risotto rice150 grams or 6 oz. shelled green peas150 grams or 6 oz. ground beef2 ripe, firm tomatoes3-4 eggs1 large onion, chopped finely, divided into three bunches50 grams or 2 oz. fresh provolone cheese50 grams…