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Plated up Red Beans and Rice

Red Beans and Rice

Red Beans and Rice



Red Beans and Rice
Red Beans and Rice
Recipe By:
  • 1 lb. bag of red kidney beans
  • 1 (16-oz.) container chopped onion mix
  • 2 T. minced garlic
  • 3-4 bay leaves
  • 1 lb. of salted pork meat or ham hock
  • 1 lb. sliced smoked sausage
  • Salt, red/black pepper, garlic powder
  • Rice
  1. Place beans in large pot and cover with water. You can place in refrigerator overnite to soak or not.
  2. Place pot over medium-low heat, add all ingredients. Go easy on salt because the pork or ham hock is salty.
  3. Let simmer for 1-2 hours or until tender. You may have to add more water if it gets too thick before the beans are tender.
  4. Taste for seasoning.
  5. Serve over hot rice along with good garlic bread or hot biscuits.

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