Tangy Asparagus and White Bean Salad Author: Alice Morrow Tangy Asparagus and White Bean Salad Ingredients 3 T. red wine vinegar 3 T. minced shallots 3 T. olive oil 1 T. Dijon mustard 1 lb. asparagus, trimmed and bias-sliced 1…
Marvelous Crabmeat Bread Pudding Author: Alice Morrow Marvelous Crabmeat Bread Pudding Ingredients 1 stick butter, softened, plus more for greasing baking dish 1 lb. lump crabmeat, picked over 2 T. finely chopped parsley 1 T. finely chopped chives 1 T…
Creamy Asparagus Lasagna Author: Alice Morrow Creamy Asparagus Lasagna Ingredients 4 lbs. pencil thin, fresh asparagus 2 T. olive oil Salt and black pepper ¼ c. butter ¼ c. flour ½ c. water 1 ½ c. chicken broth 2 c…
Roasted Baby Yukons with Corn, Mushrooms, Onions and Bacon Bits Author: Alice Morrow Roasted Baby Yukons with Corn, Mushrooms, Onions and Bacon Bits Ingredients 1 ½ lbs. of baby golden Yukon potatoes ¼ c. bacon bits 3 ears of corn,…
Delicious Squash Gratin Author: Alice Morrow Delicious Squash Gratin Ingredients 3 T. butter 1 medium Vidalia onion, chopped 1 T. chopped fresh thyme 1 small butternut squash, peeled and cubed 1 small your choice of a another winter squash, peeled…
Roasted Yam Nachos Author: Alice Morrow Roasted Yam Nachos Ingredients 4 c. cubed yams 3 T. olive oil 1 T. ground cumin Salt, black pepper 10 corn tortillas (5 ½” in diameter) PAM 1 t. chili powder Juice and zest…
Yam Skins Author: Alice Morrow Yam Skins Ingredients 6 medium yams or sweet potatoes, washed and dried 6 slices of turkey bacon, cooked and crumbled ½ c. chopped green onion ½ c. shredded sharp cheddar cheese Paprika Instructions Preheat oven…
Savory Eggplant and Lentil Salad Author: Alice Morrow Savory Eggplant and Lentil Salad Ingredients 2 lb. size eggplant ¼ c. plus 2 T. good quality olive oil 1 T. cumin seeds 1 t. crushed red pepper flakes 1 c. dried…
Sharon's Carrot Soufflé Author: Alice Morrow Sharon's Carrot Soufflé Ingredients 3 lbs. carrots 1 ½ c. butter, softened or melted 6 large eggs ½ c. flour 1 T. baking powder 3 c. sugar ¼ t. cinnamon Powdered sugar, optional Instructions…
Stuffed Hippotatomus Author: Alice Morrow Stuffed Hippotatomus Ingredients 4 (8-oz.) russet potatoes, scrubbed and washed 2 T. butter 1/3 c. half and half, heated Salt and black pepper 1 c. shredded sharp cheddar cheese 8 dried raisins or currants 12…