Judge Doherty's Roasted Taters Author: Alice Morrow Judge Doherty's Roasted Taters Ingredients 4-6 large russet potatoes, cut into wedges (thickness depends on size you want) Salt, black pepper Fresh rosemary or dried rosemary Extra virgin olive oil Instructions Cut the…
Southwest Marinated Chicken Breasts Sheet Pan Meal with Veggies and Potatoes Author: Alice Morrow Southwest Marinated Chicken Breasts Sheet Pan Meal with Veggies and Potatoes Ingredients 4 large chicken breasts, Southwest Marinade (I bought these at Wal-Mart and they were…
Wonderful Crispy Roasted Potatoes Author: Alice Morrow Wonderful Crispy Roasted Potatoes Ingredients 12 garlic cloves, rough chop 12 oil-packed anchovy fillets, rough chop 2 T. finely chopped fresh rosemary 1 T. grated lemon zest Kosher salt, black pepper 4 lbs…
Baked Sweet Potato Balls Author: Alice Morrow Baked Sweet Potato Balls Ingredients 2 large sweet potatoes 1 egg, beaten ¼-1/2 c. flour ¼ t. salt ¼ t. black pepper ¼ t. garlic powder ¼ t. paprika Instructions Wash and clean…
Toasty Marshmallows with Baked Yams Author: Alice Morrow Toasty Marshmallows with Baked Yams Ingredients 9 yams 1 T. canola oil 1 stick butter, cut into tablespoons 1/3 c. Steen Cane Syrup ½ t. ground cinnamon ½ t. ground nutmeg Salt,…
Mexi-Corn, Rice Medley, Ground Turkey Stuffed Peppers Author: Alice Morrow Mexi-Corn, Rice Medley, Ground Turkey Stuffed Peppers Ingredients 4-6 green bell peppers, halved and seeded 1 ½ lbs. fat-free ground turkey breast Olive oil 3 jalapenos, seeded and minced 1…
Honey-Cinnamon Roasted Yams Author: Alice Morrow Honey-Cinnamon Roasted Yams Ingredients 4 medium yams or sweet potatoes, peeled and cut into 1” cubes ¼ c. good quality olive oil, additional for drizzling after cooking ¼ c. good quality honey 1 T…
Lasagna Filled with the Garden Author: Alice Morrow Lasagna Filled with the Garden Ingredients 3 bunches Swiss chard, rinsed and drained (about 1 ½-2 lbs.) 3 T. minced garlic 1 T. olive oil Kosher salt and pepper ½ t. ground…
Stuffed Hippotatomus!! Author: Alice Morrow Stuffed Hippotatomus! Ingredients 4 (8-oz.) russet potatoes, scrubbed and washed 2 T. butter 1/3 c. half and half, heated Salt and black pepper 1 c. shredded sharp cheddar cheese 8 dried raisins or currants 12…
Baked Yam, Corn, Pepper, Tomato Casserole Author: Alice Morrow Baked Yam, Corn, Pepper, Tomato Casserole Ingredients Olive oil 2 shallots, thinly sliced 4-6 mini peppers, varied colors 4 ears of fresh corn, kernels removed from cobs 1 (10-oz.) package Marketside…