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Sharon's Carrot Soufflé

Sharon’s Carrot Soufflé

Sharon's Carrot Soufflé Author: Alice Morrow Sharon's Carrot Soufflé Ingredients 3 lbs. carrots 1 ½ c. butter, softened or melted 6 large eggs ½ c. flour 1 T. baking powder 3 c. sugar ¼ t. cinnamon Powdered sugar, optional Instructions…

Stuffed Hippotatomus

Stuffed Hippotatomus

Stuffed Hippotatomus Author: Alice Morrow Stuffed Hippotatomus Ingredients 4 (8-oz.) russet potatoes, scrubbed and washed 2 T. butter 1/3 c. half and half, heated Salt and black pepper 1 c. shredded sharp cheddar cheese 8 dried raisins or currants 12…

Potato Croquettes

Potato Croquettes

Potato Croquettes Author: Alice Morrow Potato Croquettes Ingredients 1 kg. or 2.2 lbs. baby red or Yukon gold potatoes 3 T. flour 3 T. grated parmesan cheese 3 eggs 3 T. breadcrumbs 150 grams or 5 oz. smoked provolone cheese…

Caprese Style Lasagna Roll-Ups

Caprese Style Lasagna Roll-Ups

Caprese Style Lasagna Roll-Ups Author: Alice Morrow Caprese Style Lasagna Roll-Ups Ingredients 8 uncooked lasagna noodles 1 lb. freshly shredded Mozzarella cheese, divided ¾ c. Ricotta cheese 1 large egg 1/3 c. freshly finely shredded Parmesan cheese Fresh ground black…

Edamame Succotash

Edamame Succotash

Edamame Succotash Edamame Succotash Author: Alice Morrow Edamame Succotash Ingredients 3 T. olive oil 1 large red onion, diced 1 T. minced garlic ½ of each bell pepper, diced (red, yellow, orange, green) 1-2 jalapenos, seeded and diced 1-2 c…

Sweet Butter Pecan Roasted Yams

Sweet Butter Pecan Roasted Yams

Sweet Butter Pecan Roasted Yams Sweet Butter Pecan Roasted Yams Author: Alice Morrow Sweet Butter Pecan Roasted Yams Ingredients 6-8 c. peeled and cubed Louisiana yams 3 T. butter, cut into small pieces 3 T. light brown sugar ½ c…

Garlicky Grilled Sweet Potatoes

Garlicky Grilled Sweet Potato Fries

Garlicky Grilled Sweet Potatoes Garlicky Grilled Sweet Potatoes Author: Alice Morrow Garlicky Grilled Sweet Potatoes Ingredients 6 large yams Kosher salt ½ c. olive oil 8 garlic cloves, minced 1 T. finely chopped fresh thyme leaves ½ t. red chili…

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