Skip to content
Veggie Stuffed Yam

Veggie Stuffed Yam

Veggie Stuffed Yam Author: Alice Morrow Veggie Stuffed Yam Ingredients 4-6 medium yams 1 c. fat free Greek yogurt or sour cream 2 t. taco seasoning Olive oil ½ of each color bell pepper (red, orange, yellow, green) diced 1…

Comforting Broccoli Casserole

Comforting Broccoli Casserole

Comforting Broccoli Casserole Author: Alice Morrow Comforting Broccoli Casserole Ingredients 1 lb. fresh broccoli, cut into pieces 1 (10.75-oz.) can cream of mushroom soup 2 large eggs, lightly beaten 1 c. Miracle Whip or Mayo 1 ½ c. shredded Cheddar…

Easy Bok Choy Fried Rice

Easy Bok Choy Fried Rice

Easy Bok Choy Fried Rice Author: Alice Morrow Easy Bok Choy Fried Rice Ingredients 1 c. dry jasmine rice or brown rice 2 c. water 3 T. peanut oil 2 T. minced fresh ginger 2 T. minced garlic Salt to…

Crock Pot Parmesan Potato Wedges

Crock Pot Parmesan Potato Wedges

Crock Pot Parmesan Potato Wedges Author: Alice Morrow Crock Pot Parmesan Potato Wedges Ingredients 2 lbs. red potatoes, cut into ½” wedges ¼ c. finely chopped Vidalia onion 2 t. dried oregano Salt, black pepper, garlic powder 2 T. butter,…

Southwestern Potato Casserole or Patties

Southwestern Potato Casserole or Patties

Southwestern Potato Casserole or Patties Author: Alice Morrow Southwestern Potato Casserole or Patties Ingredients CASSEROLE: 1 c. fresh yellow corn, cut from cob 2 T. minced garlic 2 T. butter, melted 4 large baking potatoes, peeled and quartered ½ to…

Back To Top