Greek Potato, Bean and Veggie Stew Author: Alice Morrow Greek Potato, Bean and Veggie Stew Ingredients 2-3 T. extra virgin olive oil 4 c. chopped Vidalia onions 2 c. Yukon gold potatoes, cut into ¾” cubes (you can leave peeling…
Bacon Flavored Mashed Potatoes Author: Alice Morrow Bacon Flavored Mashed Potatoes Ingredients 4 lbs. Yukon God potatoes, peeled and cut into 1” pieces Salt ½ lb. thick-cut bacon, finely diced 1 large red onion, finely chopped ¼ c. apple cider…
Green Veggie Fried Brown Rice Author: Alice Morrow Green Veggie Fried Brown Rice Ingredients 2 eggs 1 t. soy sauce 1 t. toasted sesame oil 1 T. vegetable oil 1 T. minced garlic 1 t. minced fresh ginger 2 c…
Lemony Fried Smashed Potatoes Author: Alice Morrow Lemony Fried Smashed Potatoes Ingredients 2 lbs. baby Yukon gold or fingerling potatoes ¼ c. olive oil, plus extra 4 garlic cloves, peeled and halved [u][b]DRESSING:[/b][/u] 3 T. extra virgin olive oil 4…
Easy Spaghetti Bolognese Author: Alice Morrow Easy Spaghetti Bolognese Ingredients 8 ozs. Bacon slices, cut into ½” pieces 1 large Vidalia onion, diced 3 T. minced garlic 1 lb. ground beef 1 lb. ground pork 8 oz. tomato paste ½…
Paw-Paw Palazzo's Favorite Cucuzza Author: Alice Morrow Paw-Paw Palazzo's Favorite Cucuzza Ingredients 4 nice size cucuzza (squash) 1 (16-oz.) chopped onion mix 2 T. minced garlic 2 (7 oz.) fresh pico de gallo 2 (14.5-oz.) cans Italian Stewed or…
Vickie's Fabulous Chicken Pot Pie Author: Alice Morrow VICKIE’S FABULOUS CHICKEN POT PIE Ingredients 1 pre-made frozen pie crust (for bottom), thawed 1 refrigerated rolled-up pie crust (for top) 2-3 cups of cooked chicken, cut into bite size pieces…
Pasta alla Carbonara Author: Alice Morrow Pasta alla Carbonara Ingredients 3 eggs, at room temperature 1 ½ c. finely grated Pecorino Romano cheese, plus more for serving Extra virgin olive oil 8 oz. good quality pancetta Kosher salt, fresh ground…
Artichoke Hearts Topped with Swiss Asparagus Casserole Author: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain Alice’s Swiss Asparagus Casserole—See Recipe PAM Salt, black pepper and…
Tangy Asparagus and White Bean Salad Author: Alice Morrow Tangy Asparagus and White Bean Salad Ingredients 3 T. red wine vinegar 3 T. minced shallots 3 T. olive oil 1 T. Dijon mustard 1 lb. asparagus, trimmed and bias-sliced 1…