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Spicy Chicken And Beef Burritos

Spicy Chicken and Beef Burritos

Spicy Chicken and Beef Burritos

Spicy Chicken and Beef Burritos

Spicy Chicken and Beef Burritos
 
Spicy Chicken and Beef Burritos (CROCK POT/SLOW COOKER)
Recipe By:
Ingredients
  • 1 (10 ¾-oz.) can condensed cheddar cheese soup
  • 1 t. garlic powder
  • 2 T. chili powder
  • 2 T. ground cumin
  • 2 lbs. skinless, boneless chicken thighs or tenders, cut into 1” pieces, seasoned with salt and black pepper
  • 1 (14-oz.) can black beans, rinsed and drained
  • 1 (14-oz.) can pinto beans, rinsed and drained
  • 12 whole wheat flour tortillas (8-10” size), warmed
  • Chopped lettuce
  • Chopped tomatoes
  • Jalapenos
  • Sour cream
  • Sliced avocado
Instructions
  1. Stir the soup, garlic powder, chili powder, cumin and seasoned chicken into 4 qt. crock pot/slow cooker.
  2. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until chicken is cooked through.
  3. Mash the beans with a fork in a bowl. Stir into the chicken mixture.
  4. Spoon about ½ c. of chicken mixture into the center of a warmed tortilla. Garnish as you would like.
  5. Fold the tortillas around the filling and serve.
 

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