Field Peas with Snaps
Field Peas with Snaps Author: Alice Morrow Ingredients 1 bag of frozen field peas with snaps 1 medium onion, chopped 1 T. minced garlic 2 T. olive oil 1 bay leaf Salt, red/black pepper Instructions Place peas into pot…
Field Peas with Snaps Author: Alice Morrow Ingredients 1 bag of frozen field peas with snaps 1 medium onion, chopped 1 T. minced garlic 2 T. olive oil 1 bay leaf Salt, red/black pepper Instructions Place peas into pot…
1 lb. fresh green beans, cleaned and snap off endsStore bought pesto sauceZest and juice of 2 lemons¼ c. Olive oil¼ c. Balsamic vinegarSalt/black pepper Mix the pesto, lemon zest and juice, olive oil and balsamic vinegar in a bowl.Season…
Spicy Parmesan Kale and Green Beans Author: Alice Morrow Ingredients 3 T. olive oil 1 red onion, sliced 4 oz. sliced mushrooms 1 ½ lbs. green beans, trimmed and sliced into 1” pieces Salt and black pepper ¼ c. white…
6 thick-cut bacon slices, chopped1 large Vidalia onion, chopped2 T. minced garlic1 (28-oz.) can baked beans with bacon and brown sugar1 (16-oz.) can navy beans, drained and rinsed1 (16-oz.) can dark red kidney beans, drained and rinsed1 (16-oz.) can light…
Garlicky Potatoes, Green Beans and Cauliflower Author: Alice Morrow Garlicky Potatoes, Green Beans and Cauliflower Ingredients 1 lb. fingerling potatoes, washed, but do not peel Salt 3 c. cauliflower florets 1 lb. fresh green beans, washed and stemmed 3 T…
1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice½ c. chopped onion2 fresh jalapenos, seeded and minced1 (15-oz.) can black beans, rinsedChopped green onions or cilantroSalt, red/black pepper 1. Follow directions on the box of Old El Paso Mexican Rice.2…
Easy Chard and White Bean Soup Author: Alice Morrow Easy Chard and White Bean Soup Ingredients ¼ c. olive oil 1 large Vidalia onion, diced 3-4 celery stalks, diced Kosher salt 2 (15-oz.) cans cannellini beans, drained and rinsed 4…
Tantalizing Veggie Paella Author: Alice Morrow Tantalizing Veggie Paella Ingredients Extra virgin olive oil 1 large Vidalia onion, chopped 1 (4-oz.) jar sliced pimento, drained and chopped 1 pt. of cherry tomatoes, halved 2 T. minced garlic Salt, red/black pepper…
Green Beans with Eggs, Chiles and Cilantro Author: Alice Morrow Green Beans with Eggs, Chiles and Cilantro Ingredients 1 lb. green beans, cut into 2” pieces 1 T. butter 1 T. olive oil 1 small onion, finely chopped 5 large…
Greek Potato, Bean and Veggie Stew Author: Alice Morrow Greek Potato, Bean and Veggie Stew Ingredients 2-3 T. extra virgin olive oil 4 c. chopped Vidalia onions 2 c. Yukon gold potatoes, cut into ¾” cubes (you can leave peeling…