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Field Peas and Snap Beans

Field Peas with Snaps


Field Peas with Snaps
Recipe By:
  • 1 bag of frozen field peas with snaps
  • 1 medium onion, chopped
  • 1 T. minced garlic
  • 2 T. olive oil
  • 1 bay leaf
  • Salt, red/black pepper
  1. Place peas into pot and cover with about 2 inches of water.
  2. Add rest of ingredients.
  3. Cook over medium heat until peas are tender. Taste for seasoning.
  4. Add more water if peas are not done and water cooks down too low.
*****Mix leftover peas with brown or yellow rice and serve as side dish for grilled fish or chicken

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