Lemony Haricot Vert with Grape Tomato Relish Save Print Lemony Haricot Vert with Grape Tomato Relish Recipe By: Alice Morrow Ingredients 1 lb. Haricot vert (or slim green beans, ends trimmed) 1 c. chopped onion 1 c. yellow grape…
Edamame Crunch Save Print Edamame Crunch Recipe By: Alice Morrow Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot…
Garbanzo Bean Relish Save Print Garbanzo Bean Relish Recipe By: Alice Morrow Ingredients ⅓ c. red wine vinegar 4 T. balsamic vinegar ¼ c. extra-virgin olive oil Salt, black pepper, garlic powder 2 bunches, chopped green onions 1 medium…
Creole Lima Beans Creole Lima Beans Save Print Creole Lima Beans Recipe By: Alice Morrow Ingredients PAM Olive oil ½ c. chopped celery ½ c. chopped green pepper ½ c. chopped onion 1 (16-oz.) pkg. fresh or frozen baby…
Flavorful Green Beans with Bacon and Tomatoes Save Print Flavorful Green Beans with Bacon and Tomatoes Recipe By: Alice Morrow Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced ⅓” thick and cut into…
Spicy Roasted Chickpeas Save Print Spicy Roasted Chickpeas Recipe By: Alice Morrow Ingredients 2 (15-oz.) cans chickpeas, rinsed, drained and patted dry 2 T. extra virgin olive oil 2 t. ground cumin 1 t. ground coriander 1 t. chile…
Fresh Green Beans with Bacon and Mushrooms Save Print Fresh Green Beans with Bacon and Mushrooms Recipe By: Alice Morrow Ingredients 6 slices of bacon 1 (8-oz.) carton of sliced baby portabella mushrooms 3 shallots, mined 4 garlic cloves,…
Purple Splendor a Potatoes with Sautéd Veggies Save Print Purple Splendor a Potatoes with Sautéd Veggies Recipe By: Alice Morrow Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and…
Zippy Roasted Green Beans Save Print Zippy Roasted Green Beans Recipe By: Alice Morrow Ingredients 1 lb. haricots verts (tiny green beans), trimmed 2 T. extra virgin olive oil Kosher salt, black pepper, garlic powder to taste 4 t.…
Frances' Hummus Bi Tahini Dip Frances' Hummus Bi Tahini Dip Save Print FRANCES HUMMUS BI TAHINI DIP (From Frances Falcon) Recipe By: Alice Morrow Ingredients 2 (15-oz.) cans chick peas (garbanzos), drained ½ c. tahini (sesame paste) ⅓ c.…