Green Beans with Eggs, Chiles and Cilantro Save Print Green Beans with Eggs, Chiles and Cilantro Recipe By: Alice Morrow Ingredients 1 lb. green beans, cut into 2” pieces 1 T. butter 1 T. olive oil 1 small onion,…
Greek Potato, Bean and Veggie Stew Save Print Greek Potato, Bean and Veggie Stew Recipe By: Alice Morrow Ingredients 2-3 T. extra virgin olive oil 4 c. chopped Vidalia onions 2 c. Yukon gold potatoes, cut into ¾” cubes…
Green Veggie Fried Brown Rice Save Print Green Veggie Fried Brown Rice Recipe By: Alice Morrow Ingredients 2 eggs 1 t. soy sauce 1 t. toasted sesame oil 1 T. vegetable oil 1 T. minced garlic 1 t. minced…
Tangy Asparagus and White Bean Salad Save Print Tangy Asparagus and White Bean Salad Recipe By: Alice Morrow Ingredients 3 T. red wine vinegar 3 T. minced shallots 3 T. olive oil 1 T. Dijon mustard 1 lb. asparagus,…
Roasted Yam Nachos Save Print Roasted Yam Nachos Recipe By: Alice Morrow Ingredients 4 c. cubed yams 3 T. olive oil 1 T. ground cumin Salt, black pepper 10 corn tortillas (5 ½” in diameter) PAM 1 t. chili…
Savory Eggplant and Lentil Salad Save Print Savory Eggplant and Lentil Salad Recipe By: Alice Morrow Ingredients 2 lb. size eggplant ¼ c. plus 2 T. good quality olive oil 1 T. cumin seeds 1 t. crushed red pepper…
Edamame Succotash 5.0 from 1 reviews Edamame Succotash Save Print Edamame Succotash Recipe By: Alice Morrow Ingredients 3 T. olive oil 1 large red onion, diced 1 T. minced garlic ½ of each bell pepper, diced (red, yellow, orange,…
Lemony Haricot Vert with Grape Tomato Relish Save Print Lemony Haricot Vert with Grape Tomato Relish Recipe By: Alice Morrow Ingredients 1 lb. Haricot vert (or slim green beans, ends trimmed) 1 c. chopped onion 1 c. yellow grape…
Edamame Crunch Save Print Edamame Crunch Recipe By: Alice Morrow Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot…
Garbanzo Bean Relish Save Print Garbanzo Bean Relish Recipe By: Alice Morrow Ingredients ⅓ c. red wine vinegar 4 T. balsamic vinegar ¼ c. extra-virgin olive oil Salt, black pepper, garlic powder 2 bunches, chopped green onions 1 medium…