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Edamame Crunch

Edamame Crunch

Edamame Crunch   Save Print Edamame Crunch Recipe By: Alice Morrow Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot…

Dish Of Creole Lima Beans To Serve

Creole Lima Beans

Creole Lima Beans Creole Lima Beans   Save Print Creole Lima Beans Recipe By: Alice Morrow Ingredients PAM Olive oil ½ c. chopped celery ½ c. chopped green pepper ½ c. chopped onion 1 (16-oz.) pkg. fresh or frozen baby…

Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

Spicy Roasted Chickpeas   Save Print Spicy Roasted Chickpeas Recipe By: Alice Morrow Ingredients 2 (15-oz.) cans chickpeas, rinsed, drained and patted dry 2 T. extra virgin olive oil 2 t. ground cumin 1 t. ground coriander 1 t. chile…

Frances' Hummus Bi Tahini Dip On A Tray With Chips.

Frances’ Hummus Bi Tahini Dip

Frances' Hummus Bi Tahini Dip Frances' Hummus Bi Tahini Dip   Save Print FRANCES HUMMUS BI TAHINI DIP (From Frances Falcon) Recipe By: Alice Morrow Ingredients 2 (15-oz.) cans chick peas (garbanzos), drained ½ c. tahini (sesame paste) ⅓ c.…

Pork N Beans Hot Out Of The Oven With Bacon Layered On Top

Baked Beans

Baked Beans Baked Beans   Save Print Baked Beans Recipe By: Alice Morrow Ingredients 1 can of each of Bush’s Baked Beans (ORIGINAL; ONION; HONEY; BOLD AND SPICY-OR THE FLAVORS YOU LIKE) 1 (8-oz.) container of chopped onion mix ½…

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