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Easy Chard And White Bean Soup

Easy Chard and White Bean Soup

Easy Chard and White Bean Soup

Easy Chard and White Bean Soup

Easy Chard and White Bean Soup
 
Easy Chard and White Bean Soup
Recipe By:
Ingredients
  • ¼ c. olive oil
  • 1 large Vidalia onion, diced
  • 3-4 celery stalks, diced
  • Kosher salt
  • 2 (15-oz.) cans cannellini beans, drained and rinsed
  • 4 c. chicken broth
  • 1 (12-oz.) jar roasted red peppers, drained and roughly chopped
  • 4 T. minced garlic
  • 1 whole garlic
  • ¼ c. chopped fresh cilantro or parsley
  • 1 bunch Swiss chard, leaves roughly chopped
  • Black pepper
  • 4 thick slices sourdough bread
Instructions
  1. Heat 1 T. olive oil in pot over medium heat.
  2. Add onion, celery and salt and cook until veggies are golden brown.
  3. Add beans and broth, bring to a simmer and cook 15 minutes.
  4. In a large skillet, add 3 T. olive oil over medium heat.
  5. Add red peppers, minced garlic and cilantro. Cook for 2 minutes.
  6. Stir in chard, cover and cook until wilted, 1-2 minutes.
  7. Scrape the contents of skillet into pot and simmer 5 minutes. Season to taste.
  8. Toast bread, and rub with whole garlic clove.
  9. Serve bread with soup.
 

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