Shrimp Creole in the Pot
Shrimp Creole in the Pot Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta…
Orzo Pasta with Crawfish Etouffee and Fresh Corn
Orzo Pasta with Crawfish Etouffee and Fresh Corn Author: Alice Morrow Ingredients Leftover Crawfish Etouffee about 16 oz. (See Recipe)or 1 lb. fresh crawfish tails or use shrimp 3-4 ears of fresh corn 4-6 sliced mini peppers, red, orange…
Jumbo Lump Crabmeat Stuffed Crabs
Jumbo Lump Crabmeat Stuffed Crabs Author: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, picked clean 1 lb. claw meat, picked clean 1 stick butter, melted ¼ c. chopped onion ¼ c. chopped celery ¼ c. chopped green onion 2…
Shrimp Stew
Shrimp Stew Author: Alice Morrow Ingredients 2 lbs. medium, sized shrimp, heads and tails on 6 c. water 1 medium yellow onion, quartered 2 bay leaves 2 T. salt ½ c. vegetable oil ½ c. flour 1 T. minced…
Alice’s Fried Green Tomatoes with Jumbo Lump Crabmeat Topping
Alice's Fried Green Tomatoes with Jumbo Lump Crabmeat Topping Author: Alice Morrow Ingredients 2-3 large, firm green tomatoes Salt and black pepper 1 c. Italian bread crumbs ½ c. flour Red, black pepper, garlic powder, salt 2 eggs ½ c…
Shrimp Fra Diavolo with Angel Hair Pasta
Shrimp Fra Diavolo with Angel Hair Pasta Author: Alice Morrow Ingredients 1 (12-oz.) package angel hair pasta ½ c. extra virgin olive oil 1 large Vidalia onion, finely chopped 12 cloves of garlic, minced 2-3 t. crushed red pepper…
Drago’s Charbroiled Oysters of New Orleans
Drago's Charbroiled Oysters of New Orleans Author: Alice Morrow Ingredients 2 lbs. butter, softened ½ c. finely chopped fresh garlic 1 T. black pepper 1 t. oregano 6 dozen oysters 1 c. grated Parmesan and Romano cheeses, mixed 3…
Fiesta Dip
Fiesta Dip Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce (Cocktail Sauce:) 1-40 oz. bottle Heinz catsup 1 c…
Saute Shrimp and Pasta
Saute Shrimp and Pasta Author: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1 medium red onion, sliced thinly ½ of each of the following: red, yellow, orange, green bell pepper…
Grilled Stuffed Portabella Mushroom Caps
Grilled Stuffed Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has…