Alice's Marinated Crab Claws and Mushrooms Alice's Marinated Crab Claws and Mushrooms Author: Alice Morrow Alice's Marinated Crab Claws and Mushrooms Ingredients 2-3 (8-oz.) carton fresh whole mushrooms, cleaned 2-3 lbs. crab claws, drained and seasoned with salt, red/black pepper/garlic…
Alice's Crab Stew Author: Alice Morrow Alice's Crab Stew Ingredients 1 c. of Roux in jar. 9 c. warm water 2 c. chopped onions 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 large tomatoes, diced…
Creole Tomatoes Stuffed with Crabmeat Salad Creole Tomatoes Stuffed with Crabmeat Salad Author: Alice Morrow Ingredients 1 lb. fresh Louisiana Jumbo Lump Crabmeat, picked over 1 bunch green onions, chopped 3 T. capers, drained 1/3 c. Mcllhenny’s Spicy Mayo 1…
Asian Shrimp Lettuce Wrap Author: Alice Morrow Asian Shrimp Lettuce Wrap Ingredients 1 c. medium boiled shrimp, chopped (set aside some of the whole shrimp to use as garnish) 1 baby or pickling cucumber, chopped fine ¼ red onion,…
Alice's Linguini with Balsamic Glazed Butternut Squash Alice's Linguini with Balsamic Glazed Butternut Squash Author: Alice Morrow Give this vegetable a try! It is so delicious and light. Ingredients Recipe for Balsamic Glazed Diced Butternut Squash 1 ½ lb. medium…
Grilled Seafood Po'Boy Author: Alice Morrow Ingredients 1 lb. peeled medium fresh shrimp 1 (10-oz.) fresh catfish fillet Creole seasoning Salt ¼ c. fresh lemon juice 1 t. olive oil ½ c. roasted red bell pepper strips 2 jalapenos, seeded…
Jumbo Pasta Shells Stuffed with Shrimp Salad Author: Alice Morrow Ingredients 1 lb. of medium to large shrimp, boiled and cut into pieces 2 celery stalks, chopped 6 boiled eggs, chopped ½ c. sweet relish 1 box jumbo pasta shells…
Swordfish Kebabs Swordfish Kebabs Author: Alice Morrow Swordfish Kebabs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra…
The 2-2-2 Crab Dip in a Bread Bowl Author: Alice Morrow Ingredients 2 c. chopped onion mix 2 c. miracle whip or mayo 2 c. shredded swiss cheese 1 lb. lump or backfin crabmeat, picked and cleaned 1 Hawaiian Bread,…
Alice's Easy Shrimp, Crab and Corn Chowder Author: Alice Morrow Ingredients 1 lb. lump crabmeat or backfin, picked for shells 1 ½ lbs. small shrimp (if too big, cut into pieces) 2 large chopped onions 1 stick butter 4…