Easy Marinated Crab Claws Author: Alice Morrow Easy Marinated Crab Claws Ingredients 2 lbs. cooked crab claws 2 (7-oz.) pkgs. Good Seasons Italian dressing mix 1 c. good quality olive oil ½ c. white wine vinegar ½ c. soy sauce…
Fresh Mexican Shrimp Cocktail Author: Alice Morrow Fresh Mexican Shrimp Cocktail Ingredients 1 lb. peeled, medium cooked shrimp, deveined and halved 3 plum tomatoes, diced 3-4 fresh jalapenos, seeded and diced 1 small onion, diced 1 T. minced garlic ½…
Mexican Corn and Crab Fritters Author: Alice Morrow Mexican Corn and Crab Fritters Ingredients [u][b]FRITTERS:[/b][/u] 1 c. flour ¼ c. cornmeal 3 T. finely chopped fresh chives 1 ½ t. baking powder ¼ t. salt ¼ t. red pepper ½…
Mexican Orzo Pasta Author: Alice Morrow Mexican Orzo Pasta Ingredients Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green) 1 (8-oz.) carton of sliced…
Lemony Shrimp and Assorted Peppers Pasta Author: Alice Morrow Lemony Shrimp and Assorted Peppers Pasta Ingredients 2 lbs. large fresh shrimp, peeled and deveined ½ of each color bell pepper (red, yellow, orange, green), cut into strips 6 small shallots,…
Crawfish Mac and Cheese Author: Alice Morrow Crawfish Mac and Cheese Ingredients 1 (16-oz.) package elbow macaroni 2 T. butter 1 lb. fresh crawfish tails 1 (8-oz.) jar pimientos, drained 2 c. shredded mozzarella cheese 2 c. shredded sharp cheddar…
Grilled Snapper Vera Cruz Author: Alice Morrow Grilled Snapper Vera Cruz Ingredients 4 fresh snapper or halibut, or firm white fish Olive oil Salt, red/black pepper, garlic powder 1 large Vidalia onion, finely sliced 3 T. minced garlic ¼ c…
Alice’s Seafood Creole Author: Alice Morrow Alice’s Seafood Creole Ingredients ½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1 (10-oz.) can…
Killer Leftover BBQ Shrimp With Pasta Author: Alice Morrow Killer Leftover BBQ Shrimp With Pasta Ingredients 3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher salt 2 sticks butter, melted ½ c. olive oil…
Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies Author: Alice Morrow Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies Ingredients 3-4 (6 oz.) tilapi fillets KC Masterpiece Caribbean Jerk Marinade Olive oil Butter 1 of each…