LOBSTER MAC AND CHEESE
LOBSTER MAC AND CHEESE Author: Alice Morrow LOBSTER MAC AND CHEESE Ingredients 4 T. butter, plus 1 T. for greasing dish Kosher salt 1 lb. penne pasta or your favorite short pasta 2 T. minced garlic 2 small shallots, finely…
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…
Crawfish Pie Appetizers
Crawfish Pie Appetizers Author: Alice Morrow Crawfish Pie Appetizers Ingredients 1 (14.1-oz.) package refrigerated piecrusts ½ of (16-oz.) package thick-cut bacon, cut into 1/8” pieces 2 c. extra sharp grated cheddar cheese ¼ c. chopped fresh chives 3 T. flour…
Zippy Bloody Mary Tomato Salad with Pickled Shrimp
Zippy Bloody Mary Tomato Salad with Pickled Shrimp Author: Alice Morrow Zippy Bloody Mary Tomato Salad with Pickled Shrimp Ingredients 3 lbs. assorted large tomatoes (Creole, Heirloom, etc.), sliced ½ c. diagonally sliced celery ½ c. firmly packed celery leaves…
Shrimp or Crawfish Cakes with Chipotle Tartar Sauce
Shrimp or Crawfish Cakes with Chipotle Tartar Sauce Author: Alice Morrow Chipotle Tartar Sauce Ingredients 2 dried chipotle peppers 1-2 jalapenos, seeded ½ c. spicy mayo Juice of 1 lemon 1 bunch green onions, chopped Salt, black pepper Tabasco to…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Author: Alice Morrow Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Ingredients 1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump crabmeat, drained…
Pat’s Favorite Crabmeat Sauté
Pat's Favorite Crabmeat Sauté Author: Alice Morrow Pat's Favorite Crabmeat Sauté Ingredients 1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped green onions or…
Grilled Oysters with Spicy Herb Butter
Grilled Oysters with Spicy Herb Butter Author: Alice Morrow Grilled Oysters with Spicy Herb Butter Ingredients 2 sticks butter, softened ½ c. chopped fresh herbs (oregano, cilantro, parsley, basil, lemon, thyme, tarragon, etc.—choose your favorite) Tabasco, to taste Sea salt,…
Pontchartrain Blackened Catfish
Pontchartrain Blackened Catfish Author: Alice Morrow Pontchartrain Blackened Catfish Ingredients 4-6 (6-oz.) catfish fillets Salt, red/black pepper, garlic powder Paprika 1 T. sugar Canola oil 6 T. butter 2 T. Creole seasoning 1 t. red pepper flakes 2 T. minced…
Wacky Bow-Tie Pasta with Shrimp
Wacky Bow-Tie Pasta with Shrimp Author: Alice Morrow Wacky Bow-Tie Pasta with Shrimp Ingredients 1 c. chopped onion mix 1 (8-oz.) pico de gallo 2 T. minced garlic 2-3 T. fresh basil pesto ½ can cream of shrimp soup 24…