Creamy Crab Quiche
Creamy Crab Quiche Author: Alice Morrow Creamy Crab Quiche Ingredients 1 (9”) unbaked pie shell 1 c. shredded Swiss cheese, divided ½ c. chopped red bell pepper ¼ c. chopped green onions 1 T. butter 3 large eggs 1 ½…
Grilled Salmon on Cedar Planks
Grilled Salmon on Cedar Planks Author: Alice Morrow Grilled Salmon on Cedar Planks Ingredients 1 cedar plank (6x14”) 2(10-12 oz., each) fresh salmon fillets Sea salt and fresh black pepper ½ c. Dijon mustard ½ c. light brown sugar Lemon…
Fried Green Tomatoes with Crabmeat and Watermelon
Fried Green Tomatoes with Crabmeat and Watermelon Author: Alice Morrow Fried Green Tomatoes with Crabmeat and Watermelon Ingredients Vinaigrette: 2 c. unsweetened freshly brewed black tea ½ c. fresh lemon juice 3 T. honey 3 sprigs of fresh mint Kosher…
Alice’s Tangy Crabmeat Delight
Alice’s Tangy Crabmeat Delight Author: Alice Morrow Alice’s Tangy Crabmeat Delight Ingredients 1 lb. jumbo lump crabmeat, picked and drained 2 sticks butter Juice of 3 lemons Zest of 1 lemon 3 T. minced garlic ½ c. dry white wine…
Zippy Catfish Po’Boys with Remoulade Sauce
Zippy Catfish Po’Boys with Remoulade Sauce Author: Alice Morrow Zippy Catfish Po’Boys with Remoulade Sauce REMOULADE SAUCE: Ingredients 1 c. Miracle Whip or Mayo 1/3 c. minced celery 1 small shallot, minced 1 T. minced garlic ¼ c. Creole mustard…
Shrimp Chowder Low Country Style
Shrimp Chowder Low Country Style Author: Alice Morrow Shrimp Chowder Low Country Style Ingredients 2 T. butter 1 bunch green onions, thinly sliced (keep white and green parts separated) 2 stalks celery, diced 1 green bell pepper, diced 2 T…
Marvelous Mini Crawfish Cakes with Remoulade Sauce
Marvelous Mini Crawfish Cakes with Remoulade Sauce Author: Alice Morrow Marvelous Mini Crawfish Cakes with Remoulade Sauce Ingredients 2 T. butter 1 c. chopped onion ½ c. chopped green bell pepper ½ c. chopped red bell pepper 2 T. minced…
Lemony Seared Speckled Trout with a Crabmeat Sauté
Lemony Seared Speckled Trout with a Crabmeat Sauté Author: Alice Morrow Lemony Seared Speckled Trout with a Crabmeat Sauté Ingredients 2 (6-8 oz.) speckled trout fillets, seasoned with salt, red/black pepper and garlic powder 2 lemons sliced 1(8-oz.) sliced baby…
Easy Baked Shrimp Risotto
Easy Baked Shrimp Risotto Author: Alice Morrow Easy Baked Shrimp Risotto Ingredients Extra virgin olive oil 6 garlic cloves, sliced 1 c. arborito rice 3 ½ c. chicken broth ¾ c. freshly grated parmigiana-Reggiano cheese 2 dozen, cooked shelled large…
Fiery Fried Buffalo Oyster Bites
Fiery Fried Buffalo Oyster Bites Author: Alice Morrow Fiery Fried Buffalo Oyster Bites Ingredients 2 pts. Fresh select oysters, drained 2 c. buttermilk 1 c. flour ½ c. yellow cornmeal 1 t. paprika 2 t. garlic powder 2 t. dried…