Crawfish Mac and Cheese Author: Alice Morrow Crawfish Mac and Cheese Ingredients 1 (16-oz.) package elbow macaroni 2 T. butter 1 lb. fresh crawfish tails 1 (8-oz.) jar pimientos, drained 2 c. shredded mozzarella cheese 2 c. shredded sharp cheddar…
Grilled Snapper Vera Cruz Author: Alice Morrow Grilled Snapper Vera Cruz Ingredients 4 fresh snapper or halibut, or firm white fish Olive oil Salt, red/black pepper, garlic powder 1 large Vidalia onion, finely sliced 3 T. minced garlic ¼ c…
Alice’s Seafood Creole Author: Alice Morrow Alice’s Seafood Creole Ingredients ½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1 (10-oz.) can…
Killer Leftover BBQ Shrimp With Pasta Author: Alice Morrow Killer Leftover BBQ Shrimp With Pasta Ingredients 3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher salt 2 sticks butter, melted ½ c. olive oil…
Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies Author: Alice Morrow Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies Ingredients 3-4 (6 oz.) tilapi fillets KC Masterpiece Caribbean Jerk Marinade Olive oil Butter 1 of each…
Lemony Alfredo Tuna Noodle Dish in a Skillet Author: Alice Morrow Lemony Alfredo Tuna Noodle Dish in a Skillet Ingredients 6 c. dried extra-wide egg noodles 1 lemon 1 (15-oz.) roasted garlic Alfredo pasta sauce or 1 (10-oz.) container refrigerated…
Pan Sauté Red Snapper Topped with Crabmeat Sauté Author: Alice Morrow Pan Sauté Red Snapper Topped with Crabmeat Sauté Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt,…
Sweet Crabmeat Ravigote Author: Alice Morrow Sweet Crabmeat Ravigote Ingredients 2/3 c. Spicy Mayo 1 T. Dijon mustard 1 green onion, finely chopped Sea salt, black pepper 2 lbs. fresh jumbo lump crabmeat, picked free of shells ¼ c. capers,…
Speedy Shrimp Orzo Casserole Author: Alice Morrow Speedy Shrimp Orzo Casserole Ingredients Olive oil 3 ears of fresh corn, kernels cut from the cob 1 (8-oz.) carton fresh sliced mushrooms 2 lbs. medium fresh peeled shrimp 1 pint of cherry…
TOASTY BAKED CRAB RANGOON WONTONS Author: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or Mayo Tabasco…