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Killer Leftover BBQ Shrimp With Pasta

Killer Leftover BBQ Shrimp With Pasta

Killer Leftover BBQ Shrimp With Pasta

Killer Leftover BBQ Shrimp With Pasta

Killer Leftover BBQ Shrimp With Pasta
 
Killer Leftover BBQ Shrimp With Pasta
Recipe By:
Ingredients
  • 3 lbs. of jumbo shrimp, not peeled (9/12 per lb._
  • Red/black pepper, garlic powder, kosher salt
  • 2 sticks butter, melted
  • ½ c. olive oil
  • 1 c. fresh lemon juice
  • ½ c. Worcestershire sauce
  • ½ c. white wine, optional
  • 1 c. McCormick’s Lemon/Herb Marinade
  • 2-3 large Vidalia onions, cut into wedges
  • 3-4 portabella mushroom caps, gills removed and sliced
  • 2 large red onions, cut into wedges
  • ½ of each-red/yellow/green/orange bell pepper, cut into strips
  • 3 lemons, sliced
  • 1-2 pints of cherry tomatoes
  • 1 (16-oz.) pkgs. angel hair or linguini, cooked and kept warm
  • 1 bunch of green onions, chopped
  • Freshly grated parmesan cheese
Instructions
  1. In a large pan, place the shrimp, onions, mushrooms, lemons, bell peppers and tomatoes.
  2. Season with salt, red/black pepper and garlic powder.
  3. In a small pot, melt butter and add olive oil. Remove from heat.
  4. In a small bowl, combine the butter/olive oil, lemon juice, Worcestershire, wine and marinade.
  5. Pour over the shrimp.
  6. Bake in oven at 375 for 30-45 minutes until shrimp are pink and done. Taste for seasoning and add if needed.
  7. Once shrimp are done: This can be one meal in itself.
  8. With the leftover shrimp, I peel them and cut into bite-size pieces.
  9. I take the juice from the BBQ shrimp along with the veggies and heat in a large pot.
  10. After boiling the pasta, add to the BBQ shrimp juice and add the shrimp.
  11. Garnish with green onions and grated parmesan cheese.
Notes
*****This a great beach recipe. I always go out and look for those jumbo shrimp. I then do BBQ shrimp with them and then with the leftovers I make the shrimp and pasta. You can also make shrimp salad or wraps. Great for so many leftovers. I always wonder if I will have any leftover shrimp because they are so delicious but always manage to have a few. Enjoy!
 

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