Mock Potato Salad
Mock Potato Salad Author: Alice Morrow Ingredients 1 large head of cauliflower, washed and cut into medium chunks 4-6 boiled eggs 2 celery stalks, diced ½ red onion, diced ½ c. sweet relish 1-2 T. Tabasco 1 T. ketchup…
Caprese Relish with Sliced Creole Tomatoes
Caprese Relish with Sliced Creole Tomatoes Author: Alice Morrow Ingredients 1 lb. fresh mozzarella cut into ½” pieces ½ c. fresh basil, chopped 1/3 c. fresh chopped parsley ¼ c. capers, drained, optional 2 shallots, minced ¼ c. extra…
Ms. Alice’s Shrimp and Veggie Salad
1 bag of tri-color spiral pasta1 (15-oz.) can black beans, rinsed and drained1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained1 (8-oz.) block sharp cheddar cheese, cubed1 (8-oz.) block Monterey Jack cheese, cubed1 (8-oz.) block Swiss cheese,…
Purple People Eater Potato Salad
Purple People Eater Potato Salad Author: Alice Morrow Ingredients 2-3 lbs. purple-skinned fingerling potatoes, quartered lengthwise (These are hard to find, but if you can get them, try them.) 6 boiled eggs, peeled 1 head of garlic, top sliced off…
Spicy Parmesan Kale and Green Beans
Spicy Parmesan Kale and Green Beans Author: Alice Morrow Ingredients 3 T. olive oil 1 red onion, sliced 4 oz. sliced mushrooms 1 ½ lbs. green beans, trimmed and sliced into 1” pieces Salt and black pepper ¼ c. white…
Roasted Brussels Sprouts with Toasted Cornbread Croutons
2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot, minced1 T. fresh thyme leaves Preheat oven 425.Toss together sprouts with olive oil, salt and pepper.Divide the sprouts between 2 rimmed…
Alice’s Mexican Fiesta Salad
2-3 ears sweet corn, husks removed2 T. corn oil1/2 c. Miracle Whip or Mayo1 t. chili powder1 t. garlic powder1 t. ground cuminSalt/black pepper Preheat a grill pan. Rub corn with oil and place on grill pan, turning corn so…
All-In-One Veggie Potato Salad
All-In-One Veggie Potato Salad Author: Alice Morrow All-In-One Veggie Potato Salad Ingredients 2-3 lbs. baby red potatoes, cut into 1” cubes 2 T. apple cider vinegar 1 T. olive oil ½ c. whole buttermilk ¼ c. sour cream ¼ c…
Spicy Asian Cauliflower Stir-Fry
Spicy Asian Cauliflower Stir-Fry Author: Alice Morrow Spicy Asian Cauliflower Stir-Fry Ingredients 1 head of fresh cauliflower 1 T. sesame oil 1 T. olive oil 3 T. minced garlic 2 fresh jalapenos, seeded and minced 3 T. soy sauce 2…
Tangy Grilled Potato Salad
3 lbs. baby Yukon gold potatoes, halvedKosher salt1 large red onion, diced2 lemons, quartered¼ c. olive oil2 T. chopped fresh parsley1 T. chopped fresh thymeBlack pepper2 c. halved Campari tomatoesChopped fresh parsley, garnish1. In large Dutch oven, bring potatoes to…