HUMMINGBIRD DEEP DISH COOKIE IN A SKILLET1 c. packed light brown sugar½ c. sugar4 oz.…
Southwestern Layered Salad
| Southwestern Layered Salad | Print |
Recipe By: Alice Morrow
Southwestern Layered Salad
Ingredients
- CORN LAYER:
- 3 T. butter
- 3 c. fresh corn kernels
- 2 T. minced chipotles in adobo sauce
- ½ red onion, minced
- 1 t. ground cumin
- 3 T. fresh lime juice
- 1 T. lime zest
- Salt, black pepper
- 1. Melt butter in large skillet over medium heat.
- 2. Stir in corn, chiles, onion and cumin. Cook until corn is soft but still firm, about 2-4 minutes.
- 3. Add lime juice and zest. Season to taste. Set aside and let cool.
Instructions
- (15-oz.) can black beans, drained and rinsed
- ½ of each color bell pepper (red, orange, yellow, green), diced
- /3 c. seeded and minced jalapeno
- pt. fresh cherry tomatoes, quartered
- c. shredded pepper Jack cheese or your favorite
- Toss beans with ⅓ c. of vinaigrette in a bowl.
- Toss the peppers with ⅓ c. of vinaigrette in another bowl.
- Toss tomatoes with remaining vinaigrette in another bowl.
- Layer the salad ingredients in a 2 quart bowl in following order: BEANS, PEPPERS, CORN, CHEESE AND TOMATOES. Serve.
| Southwestern Layered Salad | Print |
Recipe By: Alice Morrow
VINAIGRETTE:
Ingredients
- ¼ c. extra-virgin olive oil
- ¼ c. fresh lime juice
- ¼ c. fresh orange juice
- ¼ c. fresh lemon juice
- ⅓ c. chopped fresh cilantro or parsley
- 3 T. apple cider vinegar or plain
- 1 T. lime zest
- 1-2 fresh jalapenos, seeded and minced (depending on how hot you like the dish)
- 1 t. minced garlic
- 1 t. good quality honey
Instructions
- Whisk together oil, the three juices, cilantro, vinegar, zest, jalapeno, garlic and honey and season to taste.
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