Grilled Eggplant Salad with Goat Cheese Author: Alice Morrow Grilled Eggplant Salad with Goat Cheese Ingredients Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts…
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper…
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
Crab and Corn Macque Choux Salad Author: Alice Morrow Crab and Corn Macque Choux Salad Ingredients 4 c. fresh corn kernels (6-8 ears, depending on size) ½ of each color bell pepper (red, yellow, orange, green), diced 1 c. halved…
Heirloom Tomato Salad with Garlicky Anchovy Dressing Author: Alice Morrow Heirloom Tomato Salad with Garlicky Anchovy Dressing Ingredients ¼ c. extra-virgin olive oil 6 anchovies, minced or equivalent of anchovy paste 1 T. minced garlic 1 T. finely grated lemon…
Lemony Haricot Vert with Grape Tomato Relish Author: Alice Morrow Lemony Haricot Vert with Grape Tomato Relish Ingredients 1 lb. Haricot vert (or slim green beans, ends trimmed) 1 c. chopped onion 1 c. yellow grape tomatoes 1 c. red…
Cucumber and Feta Greek Salad Author: Alice Morrow Cucumber and Feta Greek Salad Ingredients 2-4 cucumbers (if you can get the seedless or hothouse, these are nice, but any type will do) Sea salt 1 c. good quality crumbled feta…
Pickled Zucchini and Squash Ribbons Author: Alice Morrow Pickled Zucchini and Squash Ribbons Ingredients 1 lb. medium zucchini 1 lb. medium yellow squash 1 red onion, halved and cut into thin slices Parchment paper 2 ½ T. kosher salt 2-3…
Crunchy Broccoli Cole Slaw Author: Alice Morrow Crunchy Broccoli Cole Slaw Ingredients 2 (3-oz.) packages Ramen Noodle Soup, whatever flavor you prefer, save seasoning packet for dressing ¾ stick butter ¼ c. slivered almonds 2 (12-oz.) bags broccoli cole slaw…
Crunchy Grilled Coleslaw Author: Alice Morrow Crunchy Grilled Coleslaw Ingredients ½ head of red cabbage, cut into 4 wedges, leaving core intact to hold wedges while grilling Olive oil sugar Kosher salt, black pepper 1 T. finely grated orange…