Tangy Asparagus and White Bean Salad Author: Alice Morrow Tangy Asparagus and White Bean Salad Ingredients 3 T. red wine vinegar 3 T. minced shallots 3 T. olive oil 1 T. Dijon mustard 1 lb. asparagus, trimmed and bias-sliced 1…
Zesty Watermelon- Tomato Salad Author: Alice Morrow Zesty Watermelon- Tomato Salad Ingredients 4-6 c. watermelon chunks or balls, seeded 2 c. grape tomatoes, halved ½ c. chopped red onion 1/3 c. fresh lime juice 3 T. honey 1 T. extra-virgin…
Italian Plum Tomato and Artichoke Panzanella Salad Author: Alice Morrow Italian Plum Tomato and Artichoke Panzanella Salad Ingredients 3 c. good crispy Italian bread, cut into 1 ½” cubes 1 (10-oz.) pkg. frozen artichoke hearts, thawed and drained 2/3 c…
Delicious and Different Tomato and Bacon Salad Author: Alice Morrow Delicious and Different Tomato and Bacon Salad Ingredients 3 lbs. fresh, ripe tomatoes, cut into ½” pieces 12 basil leaves, torn 1 medium red onion, chopped ¼ c. extra-virgin olive…
Roasted Root Veggies Author: Alice Morrow Roasted Root Veggies Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb. yams 4 shallots, halved Extra virgin olive oil 1/3 c. chopped fresh rosemary Kosher salt/black pepper…
Vidalia Onion Vinaigrette Baked Chicken Breasts Author: Alice Morrow Vidalia Onion Vinaigrette Baked Chicken Breasts Ingredients 2 large chicken breasts Olive oil Salt, black/red pepper/garlic powder/paprika ½ large Vidalia onion, sliced ½ of each red, green, yellow, orange bell pepper,…
Layered Cornbread Salad Author: Alice Morrow Layered Cornbread Salad Ingredients 4 Creole tomatoes, chopped 1 green bell pepper, chopped ¼ c. chopped fresh cilantro or parsley Salt, black pepper 1 c. Greek yogurt or sour cream ¼ c. Miracle Whip…
Down South Cobb Salad Author: Alice Morrow Down South Cobb Salad Ingredients 8 oz. of mixed lettuce types or your favorite 2 c. shredded cooked chicken 1 c. cooked fresh or thawed frozen corn kernels 1 c. bean sprouts 1…
Grilled Eggplant Salad with Goat Cheese Author: Alice Morrow Grilled Eggplant Salad with Goat Cheese Ingredients Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts…
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper…