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Mardi Gras Salad

Mardi Gras Salad

 

Mardi Gras Salad
 
Recipe By:
Ingredients
  • 4 stalks celery, chopped
  • 1 (16-oz.) can French-style green beans, drained
  • 1 (17-oz.) can Early peas, drained
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1 (4-oz.) jar pimentos, drained and chopped
  • ½ large green bell pepper, chopped
  • ½ large red bell pepper, chopped
  • ½ large yellow bell pepper, chopped
  • ½ large red onion, chopped
  • 1 (8-oz.) can water chestnuts, drained and chopped
Instructions
  1. Combine all the ingredients and pour marinade over it. Blend well.
  2. Marinade overnite. Can be prepared several days ahead.

 

Mardi Gras Salad
 
Recipe By:
Recipe type: Marinade
Ingredients
  • ¾ c. sugar
  • 1 c. red wine vinegar
  • ½ c. water
  • ½ c. olive oil
  • 1 T. minced garlic
Instructions
  1. Blend all together then use on mixture.

 

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