3 lbs. new potatoes, halvedKosher salt, black pepper4 oz. fresh snow peas or sugar snap peas3 T. Dijon mustard3 T. fresh lemon juice1 t. sugar2/3 c. olive oil1 c. loosely packed fresh herbs (basil, chives, mint, dill), rough chop 1…
Southern Hopping John Author: Alice Morrow Southern Hopping John Ingredients 1 c. chopped celery ½ c. chopped onion 1 T. minced garlic 1 T. olive oil 1 (16-oz.) pkg. frozen black-eyed peas ¾ lb. cubed cooked good quality ham 2…
Magnificent Crunchy Veggie Salad 1 (12-oz.) bag frozen shelled edamame, cook according to package directions, drain1 (15-oz.) can chick peas, rinsed and drained1 (15-oz.) can black beans, rinsed and drained1 (8-oz.) container assorted cherry tomatoes, halved3-4 baby cucumbers, leave peeling,…
Limey Dressed Corn Coleslaw Author: Alice Morrow Limey Dressed Corn Coleslaw Ingredients 2-3 T. smoked chips to put in smoker (use the flavor you like-oak, pecan, walnut, etc.) 3 ears of fresh corn, shucked ¼ c. fresh cilantro or parsley,…
Lemony Baby Yukon and Green Bean Medley Author: Alice Morrow Lemony Baby Yukon and Green Bean Medley Ingredients 10-12 baby Yukon, cleaned, quartered 10-12 oz. fresh green beans, cleaned ½ pt. red cherry tomatoes, halved ½ pt. yellow cherry tomatoes,…
Fresh Grilled Corn and Zesty Snap Pea Salad 1 ½ lbs. fresh sugar snap peas, trimmed and strings removed if necessary6 ears of fresh corn with husks1 bunch green onions, thinly sliced½ c. extra virgin olive oil¼ c. fresh lemon…
Tangy Quinoa with Spinach and Cherry Tomatoes Author: Alice Morrow Tangy Quinoa with Spinach and Cherry Tomatoes Ingredients 1 c. quinoa 1 ¼ c. water Salt, black pepper 2 c. baby spinach 1 c. cherry tomatoes, halved Olive oil Fresh…
Asian Roasted Broccoli and Peppers Author: Alice Morrow Asian Roasted Broccoli and Peppers Ingredients 2 heads of fresh broccoli, cut into florets 2 large red bell pepper, cut into bite-size pieces 3 T. minced garlic 1 T. sesame oil 1…
Amazing Fried Okra and Heirloom Tomato Salad ½ c. crème fraiche3 T. buttermilkZest of 1 lemonJuice of 1 lemon½ t. paprika1 t. red pepper1 T. chopped fresh chives4 large heirloom tomatoes, sliced 1/3” thick3 medium heirloom tomatoes, sliced 1/3” thick1…
Shaved Brussels Sprouts with Bacon Vinaigrette 4 c. shaved Brussels sprout2 Gala apples, peeled, cored and cut into matchsticks1 c. thinly sliced celery1 c. chopped spiced pecans*-see recipe below¼ c. Bacon Vinaigrette*-see recipe belowKosher salt, black pepper SPICED PECANS:2 c…