LEMONY TWIST TIRAMISULEMON CURD:5 egg yolks1 c. sugar½ c. fresh lemon juicePinch kosher salt6 T…
Asian Roasted Broccoli and Peppers
| Asian Roasted Broccoli and Peppers | Print |
Recipe By: Alice Morrow
Asian Roasted Broccoli and Peppers
Ingredients
- 2 heads of fresh broccoli, cut into florets
- 2 large red bell pepper, cut into bite-size pieces
- 3 T. minced garlic
- 1 T. sesame oil
- 1 T. olive oil
- Salt and black pepper
Instructions
- Preheat oven 425. Place veggies, not the garlic, on baking sheet that has been sprayed with PAM.
- Season with salt and pepper and drizzle with the olive oil and sesame oil. Toss with your hands to coat all veggies.
- Roast 15-20 minutes until browned. Half way through the cooking process toss in the garlic and stir the veggies and finish cooking.
| Asian Roasted Broccoli and Peppers | Print |
Recipe By: Alice Morrow
dressing for ASIAN ROASTED BROCCOLI AND PEPPERS
Ingredients
- 2 t. olive oil
- 2 t. sesame oil
- 2 t. soy sauce
- 2 t. honey
- 2 t. Sriracha sauce
- 2 t. minced fresh garlic
- 2 t. lemon zest
- Salt and black pepper
Instructions
- In bowl, whisk together the olive oil, sesame oil, soy sauce, honey, Sriracha, ginger and lemon zest.
- Add salt and pepper to taste.
- Pour as much of the dressing you like over the warm veggies and toss. Add seasoning is needed. If you do not use all the dressing, serve on the side.
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