Grilled Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has 12…
Heirloom Tomato Salad with Basil and Mozzarella Author: Alice Morrow Ingredients 3-4 large heirloom tomatoes (try to get a mix of shapes and colors), cut into nice bite size slices 1 bunch of fresh basil 8-12 oz. fresh…
Kale and Mushroom Flatbread Author: Alice Morrow Ingredients 2 T. butter, room temperature 1 T. olive oil 4 c. sliced shitake, cremini or button mushrooms (about 8 oz.) 1 medium leek, white and pale green parts only, halved lengthwise, rinsed…
Beet and Spinach Salad with Fantastic House Dressing Author: Alice Morrow Ingredients 3 large red beets 3 large orange or yellow beets Bag of fresh baby spinach Fresh crumbled feta cheese Olive oil Balsamic vinegar Salt, black pepper Fantastic…
Orzo Pasta Salad with Asparagus Shrimp and Cherry Tomatoes Author: Alice Morrow Ingredients 1 ½ -2 lbs. of medium shrimp 1 bundle of fresh asparagus, washed and just use the tips (no longer than 6”) 1 pt. of cherry…
Mardi Gras Salad Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 (4-oz.) jar pimentos, drained and chopped…