Marinated Fresh Green Beans and Squash Salad Marinated Fresh Green Beans and Squash Salad Author: Alice Morrow Marinated Fresh Green Beans and Squash Ingredients 1-2 lbs. fresh green beans, cleaned with tips removed 2 medium fresh zucchini, cut in cubes…
Caesar Salad Tartlets Caesar Salad Tartlets Author: Alice Morrow Caesar Salad Tartlets Ingredients 14-16 slices of whole-wheat bread 3 T. olive oil mixed with 1 T. crushed garlic clove and 1 t. kosher salt 3 ½ oz. anchovy filets, drained…
Balsamic Glazed Diced Butternut Squash Balsamic Glazed Diced Butternut Squash Author: Alice Morrow Shown here I have used Butternut Squash as a stand alone vegetable. I also use this vegetable as a base for shrimp and linguini. It is…
Fresh Beet, Heart of Palm, Kale Spinach Salad Fresh Beet, Heart of Palm, Kale/Spinach Salad Recipe Type: Salad Author: Alice Morrow Ingredients 1 (10-oz.) container of baby kale 1 (10-oz.) container of baby spinach 3-4 fresh beets, roasted (See Recipe:…
Zippy Zucchini and Avocado Salad Author: Alice Morrow Zippy Zucchini and Avocado Salad Ingredients 3-4 medium fresh zucchini ½ red onion, minced or chopped finely 2 ripe avocados, peeled and cubed 1 (10-oz.) container fresh pico de gallo ¼-1/3 c…
Alice's creamy cole slaw Alice's Creamy Cole Slaw Author: Alice Morrow Alice's Creamy Cole Slaw Ingredients 1-2 bags of store bought cole slaw (I like to use the traditional slaw and angel hair slaw) 1 medium onion, minced ½ c…
SHRIMP PO BOY WITH CREAMY COLE SLAW SHRIMP PO BOY WITH CREAMY COLE SLAW Author: Alice Morrow SHRIMP PO BOY WITH CREAMY COLE SLAW Ingredients 1. See recipe for Bayou Fried Shrimp. 2. Prepare shrimp according to recipe or…
Homegrown Creole Tomatoes and Cucumber Salad with Dressing Author: Alice Morrow Homegrown Creole Tomatoes and Cucumber Salad with Dressing Ingredients 2-3 large Creole tomatoes, cut into wedges 2 cucumbers, sliced ½ red onion, sliced thinly Sea salt Fresh ground…
Grilled Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has 12…
Heirloom Tomato Salad with Basil and Mozzarella Author: Alice Morrow Ingredients 3-4 large heirloom tomatoes (try to get a mix of shapes and colors), cut into nice bite size slices 1 bunch of fresh basil 8-12 oz. fresh…