SHRIMP ARNAUD6-8 c. cleaned and boiled shrimp3 c. olive oil1 c. vinegar1 jar capers, drained2 c. finely chopped celery1 ½ c. creole mustard½ c. grated Vidalia onion½ c. finely chopped parsley½ c. finely chopped green bell pepperSalt to tasteTabasco to…
AMAZING ZOODLES, ASPARAGUS AND PEA DISH1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb. fresh asparagus, trimmed1 (8-oz.) bag frozen peas, cooked according to package directionsItalian dressingOlive oilSalt, black…
TANGY GRILLED POTATO SALAD3 lbs. baby Yukon gold potatoes, halvedKosher salt1 large red onion, diced2 lemons, quartered¼ c. olive oil2 T. chopped fresh parsley1 T. chopped fresh thymeBlack pepper2 c. halved Campari tomatoesChopped fresh parsley, garnish In large Dutch oven,…
FAVORITE SALAD ON A STICKIceberg lettuce, cut into 2” chunks or to tasteCucumber, thinly sliced on diagonalCarrots, thinly sliced on a diagonalCherry tomatoesSalad dressing (your choice or do a selection for guests to pick) Divide lettuce, cucumbers, carrots and tomatoes…
ITALIAN PAPPARDELLE PASTA AL LIMONE1 green bell pepper, cut into chunks1 carton fresh mushrooms, slicedCorn kernels off of 2 cobs1 pint cherry tomatoes1 egg yolk½ c. heavy cream¼ c. grated Parmesan cheese, more for servingZest and juice of 2 lemons8…
QUICK TOMATO BRUSCHETTA WITH TANGY TUNA AND CANNELLINI BEAN SALAD¼ c. good quality olive oilZest of 1 lemon¼ c. fresh lemon juiceKosher salt, black pepper¼ c. chopped chives¼ c. chopped parsley leaves, more for garnish1 (15-oz.) can cannellini beans, drained…
UNIQUE SHRIMP POTATO SALAD1 lb. medium red potatoes or Yukon gold, cut into ½” cubesKosher salt1 (12-oz.) bag baby rainbow carrots, sliced1 lb. large fresh shrimp, peeled and deveined½ c. diced celery½ c. diced red bell pepper½ c. Miracle Whip…
BACON JAM MARINATED PORTABELLA MUSHROOM TOTEM POLES WITH BLUE CRAB SLAW(COMPLIMENTS OF DRUSILLA’S CHEF SONNY-BATON ROUGE; OWNER-JIMMY ZITO)BACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar…
AMAZING ROASTED YAMS AND BEETS3-4 medium fresh yams, washed, peeled, cut into chunks3-4 fresh beets, washed, peeled, cut into chunks1 large red onion, sliced8-12 whole garlic cloves1 pt. fresh sliced mushroomsSalt/black pepper1 t. dried cumin1 t. Italian seasoningOlive oilBalsamic vinegar…
CRISPY SHAVED BRUSSELS SPROUTS SALAD WITH BOURBON-CNE VINAIGRETTE2 T. butter¼ c. firmly packed light brown sugar4 T. Steen’s Cane Syrup, divided2 c. walnuts3 T. bourbon, divided1 lb. good quality thick-cut bacon, chopped¼ c. cane vinegarKosher salt, black pepper1 lb. fresh…