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Amazing Roasted Yams and Beets

Amazing Roasted Yams and Beets

3-4 medium fresh yams, washed, peeled, cut into chunks
3-4 fresh beets, washed, peeled, cut into chunks
1 large red onion, sliced
8-12 whole garlic cloves
1 pt. fresh sliced mushrooms
Salt/black pepper
1 t. dried cumin
1 t. Italian seasoning
Olive oil
Balsamic vinegar

  1. Preheat oven 350.
  2. Spray 11×15” baking dish with PAM.
  3. In a bowl, combine the yams, beets, red onion, garlic, mushrooms.
  4. Drizzle with olive oil.
  5. Season with salt, black pepper, cumin and Italian seasonings. Mix well.
  6. Spread out onto baking dish.
  7. Drizzle with balsamic vinegar.
  8. Cover with foil and bake for 15-20 minutes.
  9. Remove foil, stir and check for doneness of yams/beets.
  10. If yams/beets are still tough, recover with foil and bake another 5-8 minutes.
  11. Remove foil and bake another 5 minutes.
  12. Serve.
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